Results 21 to 30 of about 9,704 (274)
Managing Vineyard Topography and Seasonal Variability to Improve Grape Quality and Vineyard Sustainability [PDF]
Agronomy, 2021 Topography may induce variability in meteorological conditions at the meso-scale level and could influence grape quality. Understanding the impact of topography on grape ripening allows for the development of sustainable management practices that include topographical influences in their consideration.
Elena Mania +5 more
openaire +2 more sources
Ecological and physiological effects of soil management practices on earthworm communities in French vineyards [PDF]
, 2012 In recent literature, very few studies have reported the use of the combination of indicators from ecological communities and ecotoxicity biomarkers in field experiments to assess agricultural quality.
Geret, Florence +3 more
core +1 more source
Ochratoxin A Management in Vineyards by Lobesia botrana Biocontrol [PDF]
Toxins, 2013 Grape berries attacked by Lobesia botrana larvae are more easily infected by Aspergillus section Nigri (black aspergilli) ochratoxigenic species. Two-year field trials were carried out in Apulia (Italy) to evaluate a bioinsecticide control strategy against L. botrana and the indirect effect on reducing ochratoxin A (OTA) contamination in vineyards.
Cozzi G +3 more
openaire +3 more sources
Microbiome of vineyard soils is shaped by geography and management [PDF]
Microbiome, 2019 Abstract Background Despite their importance as a reservoir of biodiversity, the factors shaping soil microbial communities and the extent by which these are impacted by cultivation are still poorly understood. Using 16S rRNA gene and ITS sequencing, we characterized the soil microbiota of vineyards and of
Coller, E. +8 more
openaire +4 more sources
The management of Phomopsis viticola in Tarnave vineyards
Romanian journal of Horticulture, 2022 Phomopsis viticola, in poorly managed vineyards, can produce a lot of damage due to its year-to-year infection pattern. In combination with a high spore reserve from the previous year, this causes reduced grape yields. This study aims to assess the Phomopsis viticola attack in Tarnave vineyards during May-July 2020. The data (frequency and intensity of
V. Botea +5 more
openaire +2 more sources
IVES Technical Reviews, 2023 Assessment of vine water status is needed to understand the effect of environmental factors and management practices on dry-farmed and irrigated vineyards. Among plant-based indicators, carbon isotope discrimination (δ13C) is easily accessible, reliable,
Cornelis van Leeuwen +9 more
doaj
Insects, 2021 The American leafhopper Erasmoneura vulnerata, detected in Europe in the early 2000s, has recently become a pest in North-Italian vineyards. Infestations were recorded in organic and conventional vineyards despite the application of insecticides ...
Paola Tirello +6 more
doaj +1 more source
Vineyard Yield Estimation, Prediction, and Forecasting : A Systematic Literature Review [PDF]
, 2021 Purpose—knowing in advance vineyard yield is a critical success factor so growers and winemakers can achieve the best balance between vegetative and reproductive growth.
Neto, Miguel de Castro +6 more
core +1 more source
Insects, 2020 The Nearctic leafhopper Erasmoneura vulnerata (Fitch), detected in Europe for the first time (north-eastern Italy) in 2004, has remained a minor pest of grapevine for more than 10 years. The first outbreaks of E.
Carlo Duso +7 more
doaj +1 more source
Plants, 2023 Uniform grape maturity can be sought by producers to minimise underripe and/or overripe proportions of fruit and limit any undesirable effects on wine quality.
Claire E. J. Armstrong +5 more
doaj +1 more source