Results 61 to 70 of about 9,704 (274)

Managing with CARE: Family‐Level Outcomes of Environmental, Social, and Governance Practices in Family Firms

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT ESG practices offer various benefits for family firms; however, there has been limited focus on how these practices can specifically advantage the owning family. To address this gap, we conduct a multiple‐case study of six Italian family firms.
Rafaela Gjergji, Sofia Brunelli, Andrea Sanseverino, Salvatore Sciascia, Valentina Lazzarotti   +4 more
wiley   +1 more source

When Policy Is the Hazard: Institutional Legitimacy and Climate Risk Attribution Among Farmers in Water Stressed California

Environmental Policy and Governance, EarlyView.
ABSTRACT This study examines how farmers perceive and respond to climate policy risk in the context of drought and argues that understanding such responses is as important as understanding farmer reactions to the biophysical impacts of climate change.
M. Anne Visser, Jordan Pantano, Grace Kumetat, Julia Marhenke   +3 more
wiley   +1 more source

Wine tourism in an emerging viticultural country – benefits and challenges from the perspective of Polish winemakers

Geographia Polonica
The article focuses on wine tourism in Polish vineyards, which has been developing very dynamically in recent years, and aims to look at this phenomenon from the perspective of winemakers.
Edyta Pijet-Migoń, Marta Sidorkiewicz, Karolina Królikowska, Anna Dubel, Berenika Dyczek   +4 more
doaj   +1 more source

Biomass‐derived hydrochars as eco‐friendly adsorbents for wastewater treatment applications

Environmental Progress &Sustainable Energy, EarlyView.
Abstract Emerging organic pollutants (EOPs), such as diethyl phthalate (DEP), bisphenol A (BPA), and methylene blue (MB), are only partially removed in conventional wastewater treatment plants. This study assesses hydrochars produced by hydrothermal carbonization (HTC) of spruce bark (SB), vine shoots (VSs), and wheat straw (WSs) for removing three ...
Emanuel Gheorghita Armanu, Sara Ribeirinho‐Soares, Christian Eberlein, Hermann J. Heipieper, Irina Volf, Olga C. Nunes, Olívia Salomé G. P. Soares   +6 more
wiley   +1 more source

Response of wild bee diversity, abundance, and functional traits to vineyard inter-row management intensity and landscape diversity across Europe [PDF]

, 2019
International audienceAgricultural intensification is a major driver of wild bee decline. Vineyards may be inhabited by plant and animal species, especially when the inter-row space is vegetated with spontaneous vegetation or cover crops.
Johann G. Zaller, Sophie Kratschmer (6371678), Martina Schwantzer, Gómez Calero, José Alfonso, Daniel Paredes (688729), Muriel Guernion (643366), Macavei, Laura, Pachinger, B., Gema Guzmán, Monika Kriechbaum, José A. Entrenas (6371693), Kratschmer, Sophie, Entrenas, José A., José A. Entrenas, Albin Fertil, Bärbel Pachinger, Annegret Nicolai, Guernion, Muriel, Guzman, Gema, Sophie Kratschmer, Adela Hoble (6371708), Françoise Burel (671998), Bärbel Pachinger (6371681), Johann G. Zaller (8329131), Silvia Winter, Macavei, L., José A. Goméz (6371690), Fertil, Albin, Adela Hoble, Schwantzer, M., Daniel Paredes, Françoise Burel, Laura Macavei (6371705), Gema Guzmán (6371687), Silvia Winter (6371717), Laura Macavei, Burel, Françoise, Annegret Nicolai (6371696), Zaller, Johann G., José A. Goméz, Nicolai, Annegret, Daniela Popescu, Popescu, Daniela, Hoble, Adela, Martina Schwantzer (6371684), Monika Kriechbaum (6371714), Muriel Guernion, Gomez, Jose A., Bunea, Claudiu, Paredes, Daniel, Daniela Popescu (6371702), Claudiu Bunea (6371711), Winter, Silvia, Claudiu Bunea, Pachinger, Bärbel, Albin Fertil (6371699), Kriechbaum, Monika, Schwantzer, Martina, Bunea, Claudiu-Ioan   +58 more
core   +1 more source

Standardized Protocol for Isolation and Cryopreservation of Cultivable Endophytes From Fresh and Dried Citrus aurantium Peels

Food Safety and Health, EarlyView.
A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao, Xinlin Huang, Han Yang, Manxi Wu, Jingping Cao, Chongde Sun, Yue Wang   +6 more
wiley   +1 more source

Nitrogen composition in cv. Monastrell berries under climate change: The role of vineyard management

Journal of Agriculture and Food Research
Environmental conditions strongly influence grape amino acid profiles, which are key for fermentation and wine aroma. However, the combined effects of climate-driven warming and reduced rainfall together with vineyard management on berry amino acid ...
M. Esperanza Valdés, Laura Martín, Álvaro Vergara, Raquel Pavo, M. Victoria Alarcón, M. Mar Alguacil   +5 more
doaj   +1 more source

Review of Ecologically-Based Pest Management in California Vineyards [PDF]

Insects, 2017
Grape growers in California utilize a variety of biological, cultural, and chemical approaches for the management of insect and mite pests in vineyards. This combination of strategies falls within the integrated pest management (IPM) framework, which is considered to be the dominant pest management paradigm in vineyards.
Houston Wilson, Kent M. Daane
openaire   +5 more sources

Environmental Pesticide Exposure in the Etiology of Pediatric Brain Tumors and Leukemia: A Scoping Review of Epidemiological Studies

International Journal of Cancer, EarlyView.
ABSTRACT Pediatric cancer is a significant cause of morbidity and mortality in children. The etiologies of pediatric cancer are largely unknown, but environmental pesticide exposures are likely to contribute. Chronic low‐dose exposure to pesticide mixtures through drinking water is a growing concern in agricultural communities.
Grace N. VanDeSteeg, Alyssa R. Russum, Matthew R. Sandbulte, Eleanor G. Rogan, Martha G. Rhoades   +4 more
wiley   +1 more source

Grape and Wine Metabolomics to Develop New Insights Using Untargeted and Targeted Approaches

Fermentation, 2018
Chemical analysis of grape juice and wine has been performed for over 50 years in a targeted manner to determine a limited number of compounds using Gas Chromatography, Mass-Spectrometry (GC-MS) and High Pressure Liquid Chromatography (HPLC).
Farhana R Pinu
doaj   +1 more source