Results 21 to 30 of about 8,913,540 (107)
Wine Economics and Policy, 2022 In wine grape production, growers decide between alternative management strategies of the vineyard that have direct consequences on competitiveness. The aim of this study is to evaluate the impact on economic performance of four management strategies ...
Carlos Bopp +3 more
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Zoning of a Newly-Planted Vineyard: Spatial Variability of Physico-Chemical Soil Properties
Soil Systems, 2020 Soil properties show a high spatio-temporal variability, affecting productivity and crop quality within a given field. In new vineyard plantations, with changes in the initial topographic profile, this variability is exacerbated due to the incorporation ...
José Manuel Mirás-Avalos +4 more
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Land Suitability Analysis for Vineyard Cultivation in the Izmir Metropolitan Area
Land, 2022 The grapevine, so-called Vitis vinifera L., is one of the most diffuse perennial crop plantations in the world due to a flourishing market that shaped the landscape and the societal values.
Stefano Salata +3 more
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Insects, 2021 The American leafhopper Erasmoneura vulnerata, detected in Europe in the early 2000s, has recently become a pest in North-Italian vineyards. Infestations were recorded in organic and conventional vineyards despite the application of insecticides ...
Paola Tirello +6 more
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Plants, 2023 Uniform grape maturity can be sought by producers to minimise underripe and/or overripe proportions of fruit and limit any undesirable effects on wine quality.
Claire E. J. Armstrong +5 more
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Frontiers in Microbiology, 2021 Argentina is the fifth world-wide wine producer, with an area of emerging importance in the Southwest of Buenos Aires Province, where climatic conditions are rather challenging. We studied the variations in soil and wine bacterial diversity through three
Gabriel A. Rivas +4 more
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A Sustainable Viticulture Method Adapted to the Cold Climate Zone in China
Horticulturae, 2021 Due to the particularity of the continental monsoon climate in China, more than 90% of the wine grape cultivation areas require vines to be buried in winter for a burial period that can extend to half a year.
Xing Han +8 more
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IVES Technical Reviews, 2023 Assessment of vine water status is needed to understand the effect of environmental factors and management practices on dry-farmed and irrigated vineyards. Among plant-based indicators, carbon isotope discrimination (δ13C) is easily accessible, reliable,
Cornelis van Leeuwen +9 more
doaj
Prediction of Nitrogen Dosage in ‘Alicante Bouschet’ Vineyards with Machine Learning Models
Plants, 2022 Vineyard soils normally do not provide the amount of nitrogen (N) necessary for red wine production. Traditionally, the N concentration in leaves guides the N fertilization of vineyards to reach high grape yields and chemical composition under the ...
Gustavo Brunetto +10 more
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Entomopathogenic Nematode Compatibility with Vineyard Fungicides [PDF]
, 2023 Vineyards, covering over seven million hectares worldwide, hold significant socio-cultural importance. Traditionally reliant on conventional practices and agrochemicals, this agroecosystem faces environmental challenges, including soil and water ...
Puelles Miguel +13 more
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