Results 51 to 60 of about 5,027 (161)
The Variability of Berry Parameters Could Be an Indicator of the Potential Quality of the Vineyard
PlantsBackground: Berry quality potential from a single vineyard is mainly defined based on some physicochemical parameters and subjective assessments. In this way, berry maturity variability would be a key factor affecting berry quality.
Zlavek Travanic-Fuentes +2 more
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Italian Journal of Agronomy, 2011 In recent years, there has been an increasing interest from retailers, industries and environmental associations in estimating the life cycle of greenhouse gases emitted in the atmosphere from everyday products and services, also known as carbon ...
Simona Bosco +5 more
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New Technologies for Vineyard Management
, 2022 Purpose/Aim. Most decisions taken by today’s grapegrowers are based on a combination of visual inspection, own experience and background, as well as on external recommendations. However, in the actual context, where global challenges related to grape production, such as climate change, worldwide competitivity, food security, labour shortage, and ...
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Intelligent System for Monitoring and Optimizing Viticultural Processes [PDF]
Aerul şi Apa: Componente ale MediuluiViticulture faces increasing challenges related to environmental sustainability and operational efficiency. To address these issues, this work presents the development of an innovative management and monitoring platform tailored for vineyard operations ...
Andrei DANILĂ +4 more
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Vineyard Management and Physicochemical Parameters of Soil Affect Native Trichoderma Populations, Sources of Biocontrol Agents against Phaeoacremonium minimum. [PDF]
Plants (Basel), 2023 Carro-Huerga G +5 more
europepmc +1 more source
A Comparison of Three Types of "Vineyard Management" and Their Effects on the Structure of Plasmopara viticola Populations and Epidemic Dynamics of Grape Downy Mildew. [PDF]
Plants (Basel), 2022 Yu S +8 more
europepmc +1 more source
Approaches to More Efficient Vineyard Management
HortScience, 1985 Abstract Grapevines are not free standing and therefore must be provided with a support system to produce an economically commercial crop. Grapes traditionally have been trained and modified to provide a support system for production, but these systems have not necessarily been well-suited to mechanization. Currently, there is a major
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Management Intensity and Topography Determined Plant Diversity in Vineyards
PLoS ONE, 2013 Vineyards are amongst the most intensive forms of agriculture often resulting in simplified landscapes where semi-natural vegetation is restricted to small scattered patches. However, a tendency toward a more sustainable management is stimulating research on biodiversity in these poorly investigated agro-ecosystems.
Juri Nascimbene +3 more
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HorticulturaeClimate change is intensifying summer stress conditions, with significant impacts on vine physiology and grape production. Kaolin is commonly used to mitigate heat stress, though its effectiveness may vary depending on vineyard conditions.
Luca Pallotti +3 more
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Vigour mapping and vineyard management
, 2017 Background and Aims Precision viticulture encompasses a series of techniques from remote to proximal sensing for describing and exploiting within-vineyard variability. Our aim was to assess how vigour mapping associated with detailed ground-truthing can provide guidelines for more sustainable vineyard management.
Stefano Poni +3 more
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