Results 101 to 110 of about 39,770 (255)
Studio comparativo di tappi sintetici durante lo stoccaggio di vino bianco di Custoza
, 2006 Il tipo di tappo, abbinato alle condizioni di imbottigliamento, interagisce con i processi evolutivi del vino nella fase di conservazione in bottiglia. Il problema è, quindi, notevolmente complesso: in base alle caratteristiche generali di tenuta e di ...
Lambri, Milena +2 more
core
Business Strategy and the Environment, EarlyView.ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley +1 more source
, 2005 L’idea che ha dato origine questo testo è stata quella di riunire in un unico progetto editoriale contributi di ricercatori italiani con competenze specifiche nella microbiologia del vino, nella sua accezione più ampia.
BIAVATI, BRUNO
core +1 more source
Achieving Immanent Organizational Ethics: Managing Paradoxical Tensions in Packaging
Business Strategy and the Environment, EarlyView.ABSTRACT Firms face strategic tensions in packaging materials through their conflicting but complementary social, environmental and economic goals in achieving sustainability. Reducing and repurposing plastics, glass, paper and cardboard in agriculture, horticulture and aquaculture is proving a challenge.
Sitong Michelle Chen, Ralph J. Bathurst
wiley +1 more source
Revista de Historia Social y de las Mentalidades, 2011 El presente artículo analiza la infraestructura del transporte que se genera desde San Juan en torno a la producción vitivinícola a lo largo del siglo XVII.
Ana María Rivera Medina, Ana Fanchín
doaj
The Bulletin of the Ecological Society of America, EarlyView.
Pedro Jordano, José María Gómez
wiley +1 more source
Making Value‐Chain Risks Visible: Extending ENCORE for Systemic Insights
Business Strategy and the Environment, EarlyView.ABSTRACT Businesses in all sectors, including downstream segments, depend on biodiversity and the ecosystem services it sustains, yet firms also exert pressures that accelerate biodiversity loss. The latter generates material risks for both companies and their financial stakeholders.
Hjalmar Funke +3 more
wiley +1 more source
Il viaggio del vino nel tardo Medioevo. Problematiche, appunti e suggestioni
, 2018 Lo studio della storia del vino non può prescindere da una conoscenza approfondita della bevanda, sia da un punto di vista storico che tecnico e scientifico.
Daniele Ognibene
core +1 more source
Historia y Sociedad, 2015 La Sociedad Vitivinícola fue una empresa que reunió a todos los productores vitivinícolas de Mendoza (Argentina). Nació en 1916 con el apoyo del estado provincial como alternativa frente a la crisis económica existente desde 1913. Su objetivo fue decidir
Patricia Elena Barrio
doaj
Business Strategy and the Environment, EarlyView.ABSTRACT For regenerative agricultural systems such as food forests to move from experimental niches to scalable market solutions, they must attract consumer acceptance and sufficient willingness to pay a price premium. This study examines the demand‐side drivers of consumers' willingness to pay for food forest produce, focusing on nature connectedness,
Ada Folques +3 more
wiley +1 more source