Results 121 to 130 of about 421,200 (359)
Ayahuasca: il vino dell'anima [PDF]
, 2015 Ayahuasca in lingua Quechua viene tradotto come Aya, anima, spirito, antenato o persona defunta; huasca liana, corda; significa perciò “liana dei morti”.
Andrea, Ossato +2 more
core
, 2023 The theme of the final master's project is the insertion of a wine tourism program. For the development of the project, research was carried out on the Renaissance farms and how they are organized, as well as the architectures within the wine tourism.
openaire +1 more source
Current Trends and Future Research in Management Control for Sustainability in Retail
Business Strategy and the Environment, EarlyView.ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT With the increasing demand for high‐quality agricultural products, the agricultural cold‐chain logistics packaging (ACLP) industry faces significant environmental pressure and circular economy issues. This study analyzes the critical success factors (CSFs) that would enhance ACLP circular economy performance (CEP). The adversarial interpretive
Miao Su +3 more
wiley +1 more source
, 2018 History of wine consumption begins in prehistoric periods; a vast majority of early nations was giving divine status to one of the most popular alcoholic drinks, simply made by fermentation of Vitis vinifera grapes. Nowadays, a unique consensus on the
Bojić, Mirza +3 more
core +2 more sources
Modelos de simulación gastrointestinal aplicados al estudio de los componentes bioactivos del vino [PDF]
, 2013 Carolina Cueva +8 more
openalex +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow +2 more
wiley +1 more source
Llengües bioelectròniques en l'anàlisi dels polifenols del vi [PDF]
, 2012 El desenvolupament i ús d'una llengua bioelectrònica per a dur a terme la discriminació i quantificació de diferents polifenols (catecol, àcid cafeic i catequina) presents en el vi és l'objectiu d'una investigació duta a terme al Departament de Química ...
Cetó, Xavier +2 more
core
Business Strategy and the Environment, EarlyView.ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study investigates how directors with environmental protection (EP) backgrounds influence corporate biodiversity concern (BIO) among Chinese A‐share listed firms from 2008 to 2023. Drawing on Upper Echelons Theory, we argue that directors' environmental expertise shapes firms' biodiversity strategies.
Chengming Huang +2 more
wiley +1 more source