Results 141 to 150 of about 421,200 (359)
Significance, 2005 Abstract Wine consumption, once predominantly in Europe and the USA, is rapidly evolving into a global trend, with lucrative markets opening up in the Far East, notably Japan, Taiwan, Hong Kong and mainland China. The demand for fine wines, in these regions in particular, sends prices rising through the stratosphere. Lin Y.
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ChemFoodChem, EarlyView.Gallic acid serves as an ideal bridge between fundamental sciences and gastronomy, as its presence as a plant polyphenol moiety. Its symmetrical, multifunctional phenolic structure makes it a perfect educational building block for linking organic chemistry both to food science and material design.
Antonio Radesco +4 more
wiley +1 more source
Annals of the Child Neurology Society, EarlyView.ABSTRACT Objective Sturge–Weber syndrome (SWS) symptoms frequently overlap in neurological acute crises (ACs) presenting with seizures, stroke‐like episodes (SLE), and headaches. Recent efforts to develop a prospective drug trial highlighted the need for a new outcome measure capable of quantifying these symptoms during an SWS AC.
Kieran D. McKenney +3 more
wiley +1 more source
Los judíos y el vino en España: siglos XI-XV. Una geografía histórica [PDF]
, 2004 Durante la Edad Media los judíos españoles, fieles al cumplimiento de sus preceptos religiosos, siguieron considerando al vino como un alimento kasher, es decir que no podría ser tocado por manos gentiles (aquí cristianos y musulmanes).
Piqueras Haba, Juan
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Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Recent scholarship shows growing interest in the circular economy (CE) approach, which promotes resource‐efficient, community‐friendly activities. However, scientific evidence is still needed on the synergies and trade‐offs between CE and community development (CD).
Michael Odei Erdiaw‐Kwasie +6 more
wiley +1 more source
Análisis de la producción científica y de patentes en el caso del tratamiento del resveratrol [PDF]
, 2008 Centraremos el análisis dentro de este artículo en el estudio hipotético dirigido a las empresas del sector vitivinícola, consistente en determinar la ventaja competitiva que es susceptible de obtener una empresa en la aplicación del conocimiento ...
Cavaller, Víctor
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Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT ESG practices offer various benefits for family firms; however, there has been limited focus on how these practices can specifically advantage the owning family. To address this gap, we conduct a multiple‐case study of six Italian family firms.
Rafaela Gjergji +4 more
wiley +1 more source
In vino veritas et in vino sanitas [PDF]
Zeitschrift für Phytotherapie, 2006 openaire +1 more source
ESTUDIO COMPARATIVO DEL CONTENIDO FENÓLICO DE VINOS TINTOS COLOMBIANOS E IMPORTADOS [PDF]
, 2008 Daniel S Durán O, Yanine Y Trujillo N
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