Results 151 to 160 of about 3,812 (265)
Nutritional and Antioxidant Valorization of Grape Pomace from Argentinian Vino De La Costa and Italian Cabernet Wines. [PDF]
Guardianelli LM +4 more
europepmc +1 more source
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
Immunological and pathological roles of Siglecs: a molecular review. [PDF]
K L, Sundararajan V.
europepmc +1 more source
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
Zonation of the Vitis vinifera microbiome in Vino Nobile di Montepulciano PDO production area. [PDF]
Palladino G +11 more
europepmc +1 more source
ABSTRACT Introduction Oral cavity cancer (OCC) incidence is rising among non‐smokers and younger individuals without traditional risk factors. While carcinogenic exposures such as tobacco and alcohol are well studied, the association between unhealthy dietary patterns and OCC has been minimally explored.
Mateo Useche +8 more
wiley +1 more source
Sarcomas in Adolescents and Young Adults. [PDF]
Greenmyer JR, Allen-Rhoades W.
europepmc +1 more source
The impact of war on the health of women and girls [PDF]
Briceño-Morales X +2 more
europepmc +1 more source
The Role of Fatalism in Coping: Disparities in Psychological Distress Among Patients With Indolent Blood Cancers. [PDF]
Sklarz T +3 more
europepmc +1 more source

