Results 151 to 160 of about 421,200 (359)

Dalla birra al vino : testimonianze archeologiche in Canton Ticino tra preistoria e romanità

, 2006
Janke, Rosanna
openalex   +1 more source

Shifting Tides: A Decade of Business Climate Adaptation and Resilience Research (2013–2023)

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Climate change is causing significant disruptions to the socio‐ecological systems in which organizations operate, presenting unprecedented challenges for businesses across sectors in adapting to shifting environmental conditions and building resilience to extreme weather events.
Domenico Villano, Laura Colli, Federico Martellozzo, Sara Lombardi   +3 more
wiley   +1 more source

Mercado de los vinos espumosos chilenos en Colombia [PDF]

, 2017
Este trabajo fue realizado con la intención de brindarle una asesoría a la institución ProChile para el fortalecimiento del vino espumoso en el mercado colombiano.
Moreno Jiménez, Daniel, Velásquez Molina, Juan Sebastián   +1 more
core  

Usefulness of a large field of view sensor for physicochemical, textural, and yield predictions under industrial goat cheese (Murcia al Vino) manufacturing conditions [PDF]

, 2012
S. Rovira, V. García, E. Ferrandini, Javier Carrión, M. Castillo, M.B. López   +5 more
openalex   +1 more source

CSR Disclosure and Operating Performance in the Agri‐Food Manufacturing Industry: Evidence From Southern Europe

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study explores the relationship between corporate social responsibility (CSR) disclosure and operating profitability in the agri‐food manufacturing industry of Southern Europe, focusing on Extremadura (Spain). From an initial pool of 284 firms, the final sample comprised 185 companies after excluding inactive or non‐reporting cases.
Ángel Sabino Mirón Sanguino, Maria Pache Durán, Triana Arias Abelaira, María Beatriz Corchuelo Mártinez Azua   +3 more
wiley   +1 more source

Polifenoles del Vino

, 2002
Inés Urquiaga
openalex   +1 more source

Vino para sentir. Nuevas construcciones identitarias en Rioja Alavesa [PDF]

, 2015
Ruth Marañón Martínez de la Puente
openalex   +1 more source

Sustainability Transitions in SMEs: Investigating Net‐Zero Adoption, Carbon Footprint Reduction, and Performance Outcomes

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This research empirically validates an integrated framework that explains net‐zero‐emission adoption among Small and Medium Enterprises (SMEs) in the United Arab Emirates (UAE). Extending the Technological‐Organizational‐Environmental (TOE) framework with the Triple Bottom Line (TBL) perspective, the research explains how internal capabilities
Alanood Alremeithi, Fauzia Jabeen, Sherine Farouk, Safiya Mukhtar Alshibani   +3 more
wiley   +1 more source

Examining Phosphatidylethanol (PEth) Formation Rates Within and Between Subjects in Ex Vivo Whole Blood

Drug Testing and Analysis, EarlyView.
PEth formation rate increased with increasing ethanol concentration with variability between participants but was mostly consistent within‐subject. No relationship was observed between phosphatidylcholine concentrations and PEth formation rates. PEth concentrations should be used to monitor an individual's ethanol use over time, rather than compared ...
Haidyn G. Stark, Jesus J. Sanchez, Nathalie Hill‐Kapturczak, John D. Roache, Brett C. Ginsburg   +4 more
wiley   +1 more source

The European wine industry: the first to the second globalization Las vitiviniculturas europeas: de la primera a la segunda globalización

Mundo Agrario, 2009
This article analyzes the evolution of European viticulture and winegrowing in the world context, between the final decades of the 19th century and the present day.
Juan Pan-Montojo
doaj