Results 131 to 140 of about 39,770 (255)

Mechanism of Isonitrilase, a Nonheme Iron Decarboxylase Involved in the Biosynthesis of the Isonitrile Group in Peptides: A Computational Study

open access: yesChemistry – A European Journal, EarlyView.
A combination of molecular dynamics and quantum mechanics calculations shows that substrate is tightly bound inside the enzyme structure that enables two successive catalytic cycles with dioxygen and α‐ketoglutarate with an initial desaturation followed by hydrogen abstraction and decarboxylation steps to form an isonitrile substituent.
Chengxu Zhu, Sam P. de Visser
wiley   +1 more source

Waste activated sludge high‐rate treatment of septage: Stabilization phase trials and comparison with winery wastewater treatment

open access: yesThe Canadian Journal of Chemical Engineering, EarlyView.
Performance evaluation of the waste activated sludge high‐rate (WASHR) process for septic wastewater treatment. Abstract The waste‐activated sludge high‐rate (WASHR) process is evaluated as a batch‐mode pre‐treatment for actual septage using a high‐rate contact stabilization (HRCS) approach.
Arman Shirali   +2 more
wiley   +1 more source

Elaboración y caracterización fisicoquímica de un vino joven de fruta de borojó (B patinoi Cuatrec)

open access: yesCiencia, Docencia y Tecnología, 2016
El objetivo principal de esta investigación fue la elaboración y caracterización fisicoquímica y microbiológica de un vino joven de fruta a partir de Borojó (Borojoa patinoi Cuatrec), para el aprovechamiento de esta fruta exótica del Pacifico colombiano.
Luis Alberto García Zapateiro   +2 more
doaj  

Opportunità e problemi di applicazione delle nuove misure dell'OCM vino

open access: yes, 2012
Il Reg. (CE) 479/2008 ha modificato profondamente la politica europea per il settore vino che è stata riformata sulla base di un progetto ambizioso.
POMARICI, EUGENIO
core  

Managing with CARE: Family‐Level Outcomes of Environmental, Social, and Governance Practices in Family Firms

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT ESG practices offer various benefits for family firms; however, there has been limited focus on how these practices can specifically advantage the owning family. To address this gap, we conduct a multiple‐case study of six Italian family firms.
Rafaela Gjergji   +4 more
wiley   +1 more source

Problematiche dovute alle modificazioni climatiche nel caso dell’appassimento delle uve destinate alla produzione di vino Amarone della Valpolicella

open access: yes, 2007
Problematiche dovute alle modificazioni climatiche nel caso dell’appassimento delle uve destinate alla produzione di vino Amarone della ...
FERRARINI, Roberto   +5 more
core   +1 more source

Il futuro del vino siciliano

open access: yes, 2012
Le problematiche che hanno caratterizzato il sistema vitivinicolo siciliano negli ultimi anni sono alquanto complesse e denotano carenze strutturali e organizzative.
LANFRANCHI, Maurizio
core  

Shifting Tides: A Decade of Business Climate Adaptation and Resilience Research (2013–2023)

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Climate change is causing significant disruptions to the socio‐ecological systems in which organizations operate, presenting unprecedented challenges for businesses across sectors in adapting to shifting environmental conditions and building resilience to extreme weather events.
Domenico Villano   +3 more
wiley   +1 more source

CSR Disclosure and Operating Performance in the Agri‐Food Manufacturing Industry: Evidence From Southern Europe

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study explores the relationship between corporate social responsibility (CSR) disclosure and operating profitability in the agri‐food manufacturing industry of Southern Europe, focusing on Extremadura (Spain). From an initial pool of 284 firms, the final sample comprised 185 companies after excluding inactive or non‐reporting cases.
Ángel Sabino Mirón Sanguino   +3 more
wiley   +1 more source

Dimensione ottimale delle imprese nel settore vitivinicolo: riflessioni su alcuni casi di studio

open access: yes, 2007
Nel mercato del vino operano imprese di dimensione estremamente diverse. Dalle boutique winery che trasformano l’uva di pochissimi ettari, ai giganti con fatturati maggiori superiori al miliardo di euro.
TEDESCO R., RAIA S., POMARICI, EUGENIO
core  

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