Results 81 to 90 of about 3,812 (265)
Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT This study examined the effect of biological fluids (saliva, blood plasma, and urine) on the antioxidant capacity of an aqueous extract derived from Arbutus unedo leaves. The extract displayed a concentration‐dependent reducing activity in the ferric reducing power assay (IC50 = 292 ± 7.54 µg/mL) and phosphomolybdenum assays (IC50 = 461.67 ± 4.
Idir Moualek +6 more
wiley +1 more source
El calentamiento global devuelve la viña a tierras polacas
Perspectiva GeográficaPolonia no es un país que cualquiera asociaría con la cultura del vino y los paisajes vinícolas, aunque no fue así en el pasado. Hasta finales de la época medieval europea, en el sur y suroeste de las tierras de la Polonia contemporánea, los viñedos ...
Joanna Miętkiewska-Brynda +1 more
doaj +1 more source
Evaluación sensorial del vino artesanal de uva Isabella (Vitis labrusca L.)
Ciencia y Agricultura, 2015 El consumo de vino en Colombia se ha incrementado durante los últimos años, en especial el de los vinos tinto. A pesar de las pocas características vínicas de la uva Isabella (Vitis labrusca L.), su bajo contenido de azúcares y su alta concentración de ...
Pedro José Almanza-Merchán +4 more
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Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Tofu and tempeh, derived from soybeans, are widely consumed for their nutritional value and high protein content. However, the production of these foods generates nutrient‐rich wastewater that poses environmental challenges while offering opportunities for valorization.
Lydia Mawar Ningsih +3 more
wiley +1 more source
BIO Web of Conferences, 2019 El vino ha acompañado al ser humano desde sus orígenes. Desde el primer vino generado de manera accidental, pasando por los lagares rupestres, el refinamiento aportado por las culturas griegas y romanas, pasando por la edad media en la que se deja en ...
Calvo-Andrés M.Á.
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Biochemistry and Molecular Biology Education, EarlyView.ABSTRACT Correctly setting and reading a manual air displacement micropipette is an essential yet challenging skill for life‐science students. The incorrect delivery of volumes affects both experimental outcomes and data interpretation, potentially reducing student confidence in the laboratory.
Maurizio Costabile, Beth Loveys
wiley +1 more source
Ecology and evolution of pyrazines in insects
Biological Reviews, EarlyView.ABSTRACT Chemical communication is the oldest and most widespread form of signalling among and within organisms. Among the many compounds involved in such communication, pyrazines – nitrogen‐containing heterocyclic molecules – are especially intriguing due to their widespread occurrence across the tree of life, from bacteria and fungi to insects and ...
Zowi Oudendijk +2 more
wiley +1 more source
Mundo Agrario, 2009 This article analyzes the evolution of European viticulture and winegrowing in the world context, between the final decades of the 19th century and the present day.
Juan Pan-Montojo
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Orchard netting impacts on biodiversity leading to cascading effects at the ecosystem level
Biological Reviews, EarlyView.ABSTRACT Agriculture must ensure food production without further compromising the ecosystem functions upon which it depends. Agricultural practices should therefore avoid harming farmland biodiversity, especially of taxa that supply the key ecosystem services (e.g.
Corrado Alessandrini +13 more
wiley +1 more source
Calificativos aplicados al vino en Ilíada y Odisea
Circe de Clásicos y Modernos, 2018 Este artículo prevé detectar las cualidades preponderantes atribuidas a oinos y a methy en los poemas homéricos; elaborar un registro, organizar un listado acotado; jerarquizar según parámetros como color, graduación, bouquet (aroma, sabor, fuerza, entre
Elbia Haydée Difabio
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