Results 71 to 80 of about 421,200 (359)
Agribusiness, EarlyView.ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source
Recent Trends in Metabolomics by NMR Spectroscopy
Angewandte Chemie, EarlyView.AI tools were applied to analyze more than 5 000 publications indexed in Scopus (2018–2025), identifying key trends and research directions in NMR‐based metabolomics. The artificial intelligence‐assisted workflow classified papers into six main fields of application, human health, food and nutrition, veterinary science, plants, environment, and ...
Giorgio Di Paco +6 more
wiley +2 more sources
Pyrazine contents in four red grape varietes cultivated in warm climate
OENO One, 2006 We analysed 2-methoxy-3-ethylpyrazine and 2-methoxy-3-isobutylpyrazine content in 4 grape varieties cultivated in Castilla-La Mancha. A sensory analysis of the wines obtained from these grapes was also performed.
Raquel Romero +3 more
doaj +1 more source
Una comparación entre los perfiles de los turistas de dos rutas del vino italiano [PDF]
, 2018 The study presents a comparative analysis of the wine tourism demand characteristics on two Italian wine routes. The research focuses on the more significant aspects that contradistinguish the wine tourists who frequent the Piave Wine Road and the Soave ...
Galletto, Luigi
core +1 more source
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
Agribusiness, EarlyView.ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
Caracterización fisicoquímica y microbiológica de un vino de Borojó (Borojoa patinoi Cuatrec)
Ciencia, Docencia y Tecnología, 2016 El objetivo principal de esta investigación fue la caracterización fisicoquímica y microbiológica de un vino de Borojó (Borojoa patinoi Cuatrec) para el aprovechamiento de esta fruta exótica del pacifico Colombiano.
Luis Alberto García Zapateiro +2 more
doaj
Comportamiento vegetativo y productivo de vides, cvs. Chardonnay y Sauvignon Blanc en cuatro sistemas de conduccion [PDF]
, 2001 Resumen (Spanish, English)50 p.Se realizó un ensayo, durante la temporada 1999-2000, en un viñedo perteneciente a la Viña San Pedro, Molina, VII región, con el fin de determinar el comportamiento vegetativo y productivo de la vid en cuatro sistemas de ...
Cordova Arellano, Fernando (Prof. Informante) +2 more
core
The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry
Agribusiness, EarlyView.ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley +1 more source
Sensors, 2015 Grapevine flowering and fruit set greatly determine crop yield. This paper presents a new smartphone application for automatically counting, non-invasively and directly in the vineyard, the flower number in grapevine inflorescence photos by implementing ...
Arturo Aquino +4 more
doaj +1 more source
, 2008 La conferència versa sobra el desenvolupament històric del conreu de la vinya i de les qualitats dels seus vins a Sicília. Tot i que la planta i el producte són emblemàtics del món mediterrani des de l'antiguitat grecollatina, el seu pes econòmic i ...
Cusimano, Girolamo
core +1 more source