Results 21 to 30 of about 1,833 (175)

Il Violino, ossia analisi del suo meccanismo

Ex Chordis
Eusebio Dworzak von Walden (1850-1905), nato a Braila, in Romania, figlio del console austriaco a Patrasso, ha studiato prima a Delphi per poi laurearsi al Conservatorio di Lipsia, sotto la guida di Ferdinand David.
Eusebio Dworzak von Walden
doaj   +2 more sources

A metáfora como recurso expressivo na Sonata no. 1 para violino e piano de Almeida Prado

Revista da Tulha, 2019
Almeida Prado (1943-2010) foi um dos maiores compositores brasileiros, com um catálogo de mais de 600 obras. Na música de câmara, produziu um repertório considerável que abrange as diversas fases estéticas.
Luciana de Araújo Caixeta, Fernando Corvisier   +1 more
doaj   +2 more sources

Cardiogenic shock requiring VA-ECMO therapy in scorpionism-induced myocarditis. [PDF]

ESC Heart Fail
ESC Heart Failure, Volume 12, Issue 5, Page 3780-3784, October 2025.
Violino AI, Lozano MA, Garcia Moralez R, Ricarte-Bratti JP, Lozita J, Ravinovich EY.   +5 more
europepmc   +2 more sources

Il violino del lager

M@GM@, 2018
Dopo l’8 settembre del 1943 più di 650.000 soldati italiani furono fatti prigionieri dai tedeschi e deportati in Germania. Posti di fronte alla drammatica scelta tra l’adesione a combattere nelle file del terzo Reich o l’internamento nei campi nazisti e ...
Gemma Manoni
doaj   +1 more source

Interaction Between Attributes and Familiarity in Consumer Preferences for Olive Oil: Using Consumers' Residence as a Proxy for Familiarity. [PDF]

J Food Sci
ABSTRACT Consumer perception of olive oil (OO) attributes appears to be influenced by their familiarity with OO culture. However, familiarity is often either unreported or inconsistently defined across studies. The aim of this review was to evaluate whether the OO productivity of a consumer country of residence can serve as a reliable proxy for ...
Arbeláez-Mejía SM, Ramos-Álvarez MM, Rosas JM.   +2 more
europepmc   +2 more sources

Internet of Things (IoT) in the food fermentation process: A bibliometric review

Journal of Food Process Engineering, Volume 46, Issue 5, May 2023., 2023
Considering the potential applications of Internet of Things (IoT) in other sectors along the food chain, this technology should also be adopted more for fermented foods to improve the process. Abstract This study investigated available literature on leveraging the Internet of Things (IoT) to optimize the food fermentation process.
Ismail Adeleke, Nnamdi Nwulu, Oluwafemi Ayodeji Adebo   +2 more
wiley   +1 more source

Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication

Comprehensive Reviews in Food Science and Food Safety, Volume 21, Issue 5, Page 4056-4075, September 2022., 2022
Abstract Extra virgin olive oil (EVOO) is a high‐quality product that has become one of the stars in the food fraud context in recent years. EVOO can encounter different types of fraud, from adulteration with cheaper oils to mislabeling, and for this reason, the assessment of its authenticity and traceability can be challenging.
Valentina Maestrello, Pavel Solovyev, Luana Bontempo, Luisa Mannina, Federica Camin   +4 more
wiley   +1 more source

Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety

Comprehensive Reviews in Food Science and Food Safety, Volume 21, Issue 3, Page 2639-2664, May 2022., 2022
Abstract The growing demand for extra virgin olive oil (EVOO), appreciated for its unique organoleptic properties and health benefits, has led to various fraudulent practices to maximize profits, including dilution with lower value edible oils. The adulterated oils would be of poor nutritional quality, more readily oxidized, and may contain unhealthy ...
Julián Lozano‐Castellón, Anallely López‐Yerena, Inés Domínguez‐López, Aina Siscart‐Serra, Nathalia Fraga, Samantha Sámano, Carmen López‐Sabater, Rosa M Lamuela‐Raventós, Anna Vallverdú‐Queralt, Maria Pérez   +9 more
wiley   +1 more source

Symphony for the native wood(s): Global reforestation as an opportunity to develop a culture of conservation

People and Nature, Volume 4, Issue 2, Page 576-587, April 2022., 2022
Abstract The stewardship of forests across multiple human generations has potential to lead to cultural innovations fostering sustainable uses. Nevertheless, positive culture–nature interactions are often disrupted due to colonial exploitation and a lack of intrinsic value ascribed to nature in capitalist economies.
E. Petter Axelsson, Kevin C. Grady
wiley   +1 more source

Violino com "sprezzatura": considerações e evidências históricas sobre a arte de tocar o violino entre c. 1550 e c. 1750

Art research journal, 2023
Este artigo pode ser entendido como um ensaio sobre a arte de tocar o violino entre c. 1550 e c. 1750, relacionando-a à noção de sprezzatura de Baldassare Castiglione (1478-1529). A partir de fontes musicográficas e iconográficas europeias como tratados,
Luiz Henrique Fiaminghi, Vinícius Rosa dos Santos Chiaroni, Alexandre Schmidt Nanni   +2 more
semanticscholar   +1 more source