Clinical Presentation, Detection, and Immunopathogenesis of <i>Mycoplasma hyosynoviae</i> Field Isolates in Experimentally Inoculated Pigs. [PDF]
Macedo NR +6 more
europepmc +1 more source
Curated list of 190 virulence genes in APPFJLYC01 strain.
Zhihong Fang (407498) +7 more
openalex +1 more source
Invasive freshwater bivalves harm native species, ecosystems and biodiversity, and incur economic costs. The enemy release hypothesis posits that invasive species are released from enemies during the invasion process, giving them a competitive advantage in the new environment.
Binglin Deng +8 more
wiley +1 more source
Global population structure of Shiga toxin-producing <i>Escherichia coli</i> O103:H2 and the variation in their major virulence factor-encoding genetic elements. [PDF]
Taniguchi I +18 more
europepmc +1 more source
Abstract Background African horse sickness (AHS), caused by the vector‐borne African horse sickness virus (AHSV), is endemic to sub‐Saharan Africa and infection results in high mortality in naïve equine populations. Clinical signs include submucosal petechiae and prolonged bleeding post venepuncture indicative of hypocoagulation.
Eva Christina Schliewert +2 more
wiley +1 more source
Characterization of the role of putative <i>Aeromonas caviae</i>-specific virulence factor, <i>flgB,</i> in virulence and host-pathogen interactions. [PDF]
Hritzo BA, Michalski JM, Rasko DA.
europepmc +1 more source
Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi +4 more
wiley +1 more source
Correction: Carbapenem-resistant <i>Klebsiella pneumoniae</i> from clinical infections: a multifactorial analysis of resistance, virulence, and biofilm potential. [PDF]
Juliet R, Nachimuthu R.
europepmc +1 more source
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source

