Results 241 to 250 of about 760,049 (349)

Modeling Factors Associated With Diarrhea Caused by Cryptosporidium Species Using Machine Learning Methods

open access: yesJournal of Clinical Laboratory Analysis, EarlyView.
This study applies machine learning methods, specifically Random Forest and Bagged CART, to classify Cryptosporidium spp. infections among children and identify key risk factors. The Bagged CART model demonstrated superior sensitivity and predictive performance, highlighting household crowding and water source as the most influential determinants of ...
Türkan Mutlu Yar   +2 more
wiley   +1 more source

Prevalence of <i>Escherichia coli</i> virulence genes in patients with diarrhoea in Ouagadougou, Burkina Faso

open access: diamond, 2017
Namwin Siourimè Somda   +7 more
openalex   +2 more sources

The Application Value of Bronchoalveolar Lavage Fluid Metagenomic Next‐Generation Sequencing in Moderate‐to‐Severe Bronchiectasis

open access: yesJournal of Clinical Laboratory Analysis, EarlyView.
This study analyzed the clinical data of 52 patients with moderate‐to‐severe bronchiectasis who were admitted to our hospital. It explored the diagnostic value of bronchoalveolar lavage fluid (BALF) metagenomic next‐generation sequencing (mNGS) in identifying infectious pathogens in patients with moderate‐to‐severe bronchiectasis, and clarified the ...
Jiachun Li   +6 more
wiley   +1 more source

Salivary microbiota and clinical periodontal measures predicting cardiometabolic disease mortality: A nationwide survey

open access: yesJournal of Periodontology, EarlyView.
Abstract Background Although periodontitis and oral microbiota are linked to cardiometabolic diseases (CMD), it is unclear if they similarly predict CMD mortality. We compared the predictive ability of salivary microbiota and periodontal disease measures for CMD mortality in the National Health and Nutrition Examination Survey (NHANES).
Hamdi S. Adam   +6 more
wiley   +1 more source

Evaluation of celery extract as a natural alternative to sodium nitrite in fresh chicken sausages during refrigerated storage

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fresh chicken sausages are highly perishable and require preservation strategies to ensure quality and safety. Sodium nitrite is traditionally used to inhibit microbial growth and stabilize color; however, concerns regarding the formation of carcinogenic N‐nitroso compounds have increased interest in natural alternatives.
Ana Caroline Silvestre Barbosa Alessi   +3 more
wiley   +1 more source

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