Results 191 to 200 of about 62,661 (234)

Antihypertensive effects of abalone viscera fermented with Lactiplantibacillus pentosus SN001 via angiotensin-converting enzyme inhibition

Food Chemistry: X, 2022
Naoko Hamada-Sato
exaly  

Composition of chemical elements in the edible viscera of Tibetan pigs and its correlation with environment and feed

Food Research International, 2020
Wei Jia, Chun-Hui Zhang, Si Mi
exaly  

Abalone Viscera Fermented with Aspergillus oryzae 001 Prevents Pressure Elevation by Inhibiting Angiotensin Converting Enzyme

Nutrients, 2023
Naoko Hamada-Sato
exaly  

Viscera

2013
Patrizia Guerrieri, Paolo Montemaggi, Rene Rubin, Erik Limbergen, Filip T. Troicki, Jaganmohan Poli, Rene Rubin, Filip T. Troicki, Jaganmohan Poli, James H. Brashears, Tony S. Quang, Stephan Mose, Darek Michalski, M. Saiful Huq, Patrizia Guerrieri, Paolo Montemaggi   +15 more
openaire   +1 more source

The influence of storage conditions of tuna viscera before fermentation on the chemical, physical and microbiological changes in fish sauce during fermentation

Bioresource Technology, 2006
Soottawat Benjakul, Hideki Kishimura
exaly  

Viscera

2009
openaire   +2 more sources

Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera

Enzyme and Microbial Technology, 2010
, N M Sachindra, N Bhaskar
exaly  

The pelvic viscera

Abstract The pelvic viscera include the urinary bladder, terminal half of the ureters, proximal part of the urethra, part of the sigmoid colon, and rectum in both sexes. In the male, they also include the terminal part of the ductus deferens, seminal vesicles, and prostate.
openaire   +1 more source

Application of a low-voltage direct-current electric field for lipid extraction from squid viscera

Journal of Cleaner Production, 2018
Wen-Can Huang, Xiangzhao Mao, Xiangming Qi   +2 more
exaly  

Post-mortem changes in viscera of cuttlefish Sepia officinalis L. during storage at two different temperatures

Food Chemistry, 2006
Noussithé Koueta, N Koueta
exaly