Results 201 to 210 of about 62,615 (227)

INNERVATION OF ABDOMINAL VISCERA

British Medical Bulletin, 1957
openaire   +2 more sources

Amino acid composition and in vitro antioxidant and cytoprotective activity of abalone viscera hydrolysate

Journal of Functional Foods, 2015
Jae-Young Je, Soo Yeon Park
exaly  

Abalone Viscera Fermented with Aspergillus oryzae 001 Prevents Pressure Elevation by Inhibiting Angiotensin Converting Enzyme

Nutrients, 2023
exaly  

Isolation and characterisation of trypsin from sardinelle (Sardinella aurita) viscera

Journal of the Science of Food and Agriculture, 2008
Ali Bougatef, Rafik Balti, Nabil Souissi   +2 more
exaly  

Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties

Food Chemistry, 2017
Henry A Váquiro
exaly  

In vitro antioxidant activity of enzymatic hydrolysates prepared from abalone (Haliotis discus hannai Ino) viscera

Food and Bioproducts Processing, 2012
Da-Yong Zhou, Beiwei Zhu, Hai-Tao Wu
exaly  

Characteristics of trypsins from the viscera of true sardine (Sardinops melanostictus) and the pyloric ceca of arabesque greenling (Pleuroprammus azonus)

Food Chemistry, 2006
Hideki Kishimura
exaly  

Viscera to Viscera: Emmanuel Falque on the Body of the Eucharist

Modern Theology, 2017
openaire   +1 more source

Anatomy of the Viscera

2019
Stefan Huggenberger, Helmut Oelschläger, Bruno Cozzi   +2 more
openaire   +1 more source

Landfill leachate ingestion induces protein oxidation and DNA–protein crosslinks in mouse viscera

Journal of Hazardous Materials, 2010
Ming Han, Guangke Li, Nan Sang
exaly