Results 221 to 230 of about 64,402 (239)

Characteristics of trypsins from the viscera of true sardine () and the pyloric ceca of arabesque greenling ()

Food Chemistry, 2006
Hideki Kishimura, Yoshiyuki Nonami, Kenji Hayashi   +2 more
exaly  

Viscera to Viscera: Emmanuel Falque on the Body of the Eucharist

Modern Theology, 2017
openaire   +1 more source

Sense Organs and Viscera

2007
openaire   +1 more source

Lipase-Assisted Concentration of n-3 Polyunsaturated Fatty Acids from Viscera of Farmed Atlantic Salmon (Salmo salar L.)

Journal of Food Science, 2002
exaly  

TRANSPOSITION OF VISCERA

BMJ, 1906
openaire   +1 more source

And where are the viscera…?

2011
openaire   +1 more source

Revalorization of fish viscera as a sustainable source of proteins, lipids and polysaccharides in the food industry

Critical Reviews in Food Science and Nutrition
Yuhao Zhang, Soottawat Benjakul, Yu Fu
exaly  

VISCERA RETAINER

Journal of the American Medical Association, 1935
openaire   +1 more source

PELVIC VISCERA

2007
openaire   +1 more source

Transposition of the Viscera

Michelle D. Inkster, Arthur A. Parsee, James S. Wu   +2 more
openaire   +1 more source