Results 31 to 40 of about 324 (142)
Antioxidative Flavanone Glycosides from the Branches and Leaves of Viscum coloratum
Two new flavanone glucosides, (2S)-homoeriodictyol 7,4'-di-O-beta-D-glucopyranoside (4) and (2R)-eriodictyol 7,4'-di-O-beta-D-glucopyranoside (5) were isolated from the branches and leaves of Viscum coloratum (KOMAR) NAKAI (Loranthaceae), along with three known flavanone glucosides: (2S)-homoeriodictyol 7-O-beta-D-glucopyranoside (1), (2S)-eriodictyol ...
Hui, Yao +7 more
openaire +3 more sources
The Inhibition of Superoxide Anion Generation in Human Neutrophils by Viscum coloratum.
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Yann-Lii, Leu +3 more
openaire +3 more sources
Acute‐on‐chronic liver failure (ACLF) is a serious and complicated disease that threatens human health because its pathogenesis is unclear, and the outcome of the current therapies has been less than satisfactory. A national famous doctor of traditional Chinese medicine, Qian Ying, created the Jieduan‐Niwan Formula (JDNW), based on his long‐term ...
Wenlong Yang +8 more
wiley +1 more source
Lectins, Interconnecting Proteins with Biotechnological/Pharmacological and Therapeutic Applications
Lectins are proteins extensively used in biomedical applications with property to recognize carbohydrates through carbohydrate‐binding sites, which identify glycans attached to cell surfaces, glycoconjugates, or free sugars, detecting abnormal cells and biomarkers related to diseases.
Luana Cassandra Breitenbach Barroso Coelho +7 more
wiley +1 more source
Antitumor Effect of KML‐B‐Treated Dendritic Cells via Induction of Lymphocyte Activation
Lectins are carbohydrate‐binding proteins with various biological activities, such as antitumor and immunomodulatory effects. Although lectins have various biological activities, they are still limited by cytotoxicity in normal cells. To overcome this problem, we used the noncytotoxic part of Korean mistletoe lectin B‐chain (KML‐B) to induce maturation
Jong-Jin Kim +7 more
wiley +1 more source
Systematic Review on Chinese Herbal Medicine Induced Liver Injury
Background. In recent years, with the popularity of CHM, its hepatotoxicity has also been increasingly noticed. However, there are still veils on causative herbs and clinical characteristics. Aim. To systematically review data on CHM induced liver injury with particular focus on causative herbs and clinical characteristics. Methods. Using terms related
Peng Zhang +4 more
wiley +1 more source
We performed a systematic review to evaluate the evidence‐based medicine regarding the main botanical extracts and their nutraceutical compounds correlated to skeletal muscle health in order to identify novel strategies that effectively attenuate skeletal muscle loss and enhance muscle function and to improve the quality of life of older subjects. This
M. Rondanelli +8 more
wiley +1 more source
This study investigated the antiobesity effect of an extract of the Fomitopsis pinicola Jeseng‐containing formulation (FAVA), which is a combination of four natural components: Fomitopsis pinicola Jeseng; Acanthopanax senticosus; Viscum album coloratum; and Allium tuberosum. High‐fat diet‐ (HFD‐) fed male C57BL/6J mice were treated with FAVA (200 mg/kg/
Hoe-Yune Jung +6 more
wiley +1 more source
It is well documented that an extract of European mistletoe has a variety of biological effects, such as the stimulation of cytokine production from immune cells, and additional immunoadjuvant activities. While the European mistletoe has been studied intensively, we know less about Korean mistletoe as a therapeutic plant, especially as a possible ...
Su-Yun, Lyu, Won-Bong, Park
openaire +3 more sources
We investigated that the long‐term consumption of the water (KME‐W) and 70% ethanol (KME‐E) mistletoe extracts had antidiabetic activities in partial pancreatectomized (Px) rats. Px rats were provided with a high‐fat diet containing 0.6% KME‐E, 0.6% KME‐W, and 0.6% dextrin (control) for 8 weeks.
Byoung-Seob Ko +5 more
wiley +1 more source

