Results 1 to 10 of about 760,655 (339)

Alloferon Affects the Chemosensitivity of Pancreatic Cancer by Regulating the Expression of SLC6A14

Biomedicines, 2022
Pancreatic cancer (PCa), one of the most malignant solid tumors, has a high mortality rate. Although there have been many trials of chemotherapeutic drugs such as gemcitabine, the mortality rates remain significantly higher than for other types of cancer.
Hyejung Jo, Dahae Lee, Cheolhyeon Go, Yoojin Jang, Suhyun Bae, Tomoyo Agura, Jiye Hong, Dongmin Kang, Yejin Kim, Jae Seung Kang   +9 more
doaj   +1 more source

The Anti-Inflammatory Effect of Aptamin C on House Dust Mite Extract-Induced Inflammation in Keratinocytes via Regulation of IL-22 and GDNF Production

Antioxidants, 2021
Atopic dermatitis (AD), a chronic inflammatory skin disease, is characterized by eczemous lesions on the skin that manifest as severe itching and last a long time.
Dahae Lee, Yejin Kim, Hyejung Jo, Cheolhyeon Go, Yoojin Jeong, Yoojin Jang, Dongmin Kang, Kwanjin Park, Yoon-Seong Kim, Jae Seung Kang   +9 more
doaj   +1 more source

The parp-1 and bax genes as potential targets for treatment of the heart functioning impairments induced by type 1 diabetes mellitus

Endocrine Regulations, 2021
Objectives. The present study was designed to assess whether apoptosis-related genes as parp-1 and bax could be targets for treatment of diabetes mellitus and whether vitamin D may exert beneficial effects.
Kuchmerovska Tamara, Guzyk Mykhailo, Tykhonenko Tetiana, Yanitska Lesya, Pryvrotska Irina, Diakun Kateryna   +5 more
doaj   +1 more source

Vitamin K content of cheese, yoghurt and meat products in Australia [PDF]

Food Chem. 397:133772 (2022), 2022
Vitamin K is vital for normal blood coagulation, and may influence bone, neurological and vascular health. Data on the vitamin K content of Australian foods are limited, preventing estimation of vitamin K intakes in the Australian population. We measured phylloquinone (PK) and menaquinone (MK) -4 to -10 in cheese, yoghurt and meat products (48 ...
arxiv   +1 more source

The Potential of 2-aza-8-Oxohypoxanthine as a Cosmetic Ingredient

Cosmetics, 2021
In this study, we verified the effects of 2-aza-8-oxohypoxanthine (AOH) on human epidermal cell proliferation by performing DNA microarray analysis. Cell proliferation was assessed using the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide ...
Hisae Aoshima, Masayuki Ito, Rinta Ibuki, Hirokazu Kawagishi   +3 more
doaj   +1 more source

Effects of paprika carotenoid supplementation on bone turnover in postmenopausal women: a randomized, double-blind, placebo-controlled, parallel-group comparison study

Food & Nutrition Research, 2020
Background: Paprika (Capsicum annuum L.) is a good source of carotenoids, including capsanthin, β-carotene, β-cryptoxanthin, and zeaxanthin. Several epidemiological studies have shown a beneficial association of intake of these carotenoids or their blood
Naofumi Umigai, Yusuke Kozai, Tadahiro Saito, Tsuyoshi Takara   +3 more
doaj   +1 more source

Clinical Evaluation of Topical Lotion Containing 2-Aza-8-Oxohypoxanthine on Skin Barrier Function against Water Loss

Cosmetics, 2021
A clinical study was conducted to evaluate the efficacy of 2-aza-8-oxohypoxanthine (AOH) on human skin in a double-blind, placebo-controlled, and split-face comparative trial.
Hisae Aoshima, Rinta Ibuki, Masayuki Ito, Hirokazu Kawagishi   +3 more
doaj   +1 more source

Prebiotic Vitamin B$_3$ Synthesis in Carbonaceous Planetesimals [PDF]

ChemPlusChem 2023, e202300508, 2023
Aqueous chemistry within carbonaceous planetesimals is promising for synthesizing prebiotic organic matter essential to all life. Meteorites derived from these planetesimals delivered these life building blocks to the early Earth, potentially facilitating the origins of life.
arxiv   +1 more source

Nutritional priorities, practices and preferences of athletes and active individuals in the context of new product development in the sports nutrition sector

Frontiers in Sports and Active Living, 2023
IntroductionSports nutrition is a rapidly growing sector with increasing demand for evidence-based nutritional products to support competitive and healthy lifestyles.
Conor C. Carey, Lorna Doyle, Alice Lucey
doaj   +1 more source

Guidelines for Preventing and Treating of Vitamin D Deficiency: an Ukrainian approach A.D. 2023

Bolʹ, Sustavy, Pozvonočnik, 2023
No ...
Paweł Płudowski
doaj   +1 more source