Results 241 to 250 of about 1,574,125 (383)
This article mainly introduces the pathologic process of sarcopenia and the recent progress in diagnosis and treatment, especially the nondrug treatment. ABSTRACT Sarcopenia refers to the progressive decline and wasting of skeletal muscle function, typically linked to aging or as a secondary effect of various conditions, including systemic inflammation,
Qi‐Fei Kuang+2 more
wiley +1 more source
Association of antioxidants intake in diet and supplements with risk of Alzheimer's disease: a systematic review and dose-response meta-analysis of prospective cohort studies. [PDF]
Hu X, Zhou J, Sun Y, Wang Z.
europepmc +1 more source
Studies in the physiology of vitamins. III. A comparison of the effects of feeding extracts of muscle and yeast respectively [PDF]
George R. Cowgill
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Risk Factors and Predictive Models for Sarcopenia in Older Adults
Independent risk factors for sarcopenia identified by Lasso regression and logistic regression in the study were BMI, prealbumin, albumin/globulin ratio (A/G ratio), serum creatinine, and phosphorus. These factors were used to construct a nomogram model and a decision tree model. Both models showed effectiveness in predicting sarcopenia in older adults,
Shiyuan Zhang+9 more
wiley +1 more source
Assessment of the relationship between vitamin D levels and uterine fibroids in Turkish women: A retrospective case-control study. [PDF]
Çetin F, Birge Ö, Kayar İ.
europepmc +1 more source
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source
Pathogenesis of measles and the mechanism of vitamin A treatment. [PDF]
Mawson AR.
europepmc +1 more source
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal+2 more
wiley +1 more source