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Pediatrics In Review, 2012
• Based on strong research evidence, all infants should receive 400 IU/day of vitamin D beginning in the first few days of age to prevent vitamin D deficiency and rickets. • Based on strong research evidence, children and adolescents age >1 year may require as much as 600IU/day of vitamin D.
Bryon, Lauer, Nancy, Spector
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• Based on strong research evidence, all infants should receive 400 IU/day of vitamin D beginning in the first few days of age to prevent vitamin D deficiency and rickets. • Based on strong research evidence, children and adolescents age >1 year may require as much as 600IU/day of vitamin D.
Bryon, Lauer, Nancy, Spector
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Vitamin D: the sunshine vitamin
British Journal of Nursing, 2010Vitamin D has recently attracted a considerable amount of media attention. This article investigates whether the notion of a widespread vitamin D deficiency is justified in the UK, and what effect it might have on the general populace. Also considered are which physiological systems vitamin D affects in addition to bone remodelling, as well as the ...
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Vitamin C; Vitamin E; Vitamin K
2011No description ...
Thomas Hill, Morrissey PA
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[Vitamin A and vitamin E in dermatology].
Acta vitaminologica et enzymologica, 1985Vitamin A is necessary to maintain the integrity and the differentiation of epithelia of the skin and adnexa. Evident deficiency of vitamin A in chronic diseases, malabsorption and liver affections may result in skin xerosis, follicular keratosis, and metaplasia of mucous membranes.
S. Menni, R. Piccinno
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1973
Vitamines-zijn,in tegenstelling tot vetten, eiwitten en koolhydraten, een heterogene groep van verbindingen met geen enkele overeenkomst in chemische structuur. Toch worden de vitamines als één groep beschouwd, omdat zij alle organische verbindingen zijn, die in geringe hoeveelheden essentieel zijn voor een gezonde ontwikkeling van mens en/of dier ...
Haagsma, N., Schreurs, W.H.P.
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Vitamines-zijn,in tegenstelling tot vetten, eiwitten en koolhydraten, een heterogene groep van verbindingen met geen enkele overeenkomst in chemische structuur. Toch worden de vitamines als één groep beschouwd, omdat zij alle organische verbindingen zijn, die in geringe hoeveelheden essentieel zijn voor een gezonde ontwikkeling van mens en/of dier ...
Haagsma, N., Schreurs, W.H.P.
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When is a vitamin NOT a vitamin?
Nutrition & Food Science, 1984Vitamin C is well known in a nutritional context for being one vital component of the mixed diet we all need for survival. But vitamin C also has value in influencing the organoleptic qualities of foods.
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