Results 231 to 240 of about 23,771,109 (358)
A sustainable bacteria‐based lithium‐ion battery cathode recycling method is optimized using engineering biology. The resulting biomineralized manganese carbonate species is found to be easily converted into an electrode material, via simple calcination.
Virginia Echavarri‐Bravo+4 more
wiley +1 more source
Vitamins C and E alleviate the deleterious effects of electronic cigarettes on tongue muscles and nerves in rat model. [PDF]
Tolba YM, Ayana RAA, Nagui DA.
europepmc +1 more source
OBSERVATIONS ON THE PLASMA PROTHROMBIN AND THE EFFECTS OF VITAMIN K IN PATIENTS WITH LIVER OR BILIARY TRACT DISEASE 1 [PDF]
Frederick J. Pohle, John K. Stewart
openalex +1 more source
The rising demand for efficient energy systems has spotlighted 2D mesoporous carbon materials due to their high surface area, tunable porosity, and electrical conductivity. This article explores synthesis methods (template‐assisted, chemical vapor deposition), fabrication techniques (electrospinning, freeze‐drying), and applications in batteries ...
Pariksha Bishnoi+5 more
wiley +1 more source
Prevalence of malnutrition among hospital admissions to English NHS hospitals over two economically constrained decades: evidence from routine health data. [PDF]
Reeves K+6 more
europepmc +1 more source
Tendon Aging: A Silent Enemy Revealed Strategies for Effective Treatment
This review commences with the mechanism of tendon aging, mainly introducing the aging of tendons induced by oxidative stress, hyperglycemia, inflammatory response, cell apoptosis, and fatty infiltration and the association with the tendon stem/progenitor cells, aiming to explore the mechanism of aging and find related treatment methods.
Wenhui Gu+3 more
wiley +1 more source
Maternal concentrations of vitamin D metabolites in response to high-dose oral vitamin D during first trimester pregnancy: a randomized controlled trial. [PDF]
Syafitri I+4 more
europepmc +1 more source
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source