Results 241 to 250 of about 463,146 (289)

Global prevalences of erythropoiesis-associated micronutrient deficiencies (iron, folate, and vitamin B₁₂) among pregnant women: a systematic review and meta-analysis. [PDF]

Ann Med
Nguyen NTH, Chen YC, Nhu NT, Bao HB, Hsu CY, Das A, Chao JC.   +6 more
europepmc   +1 more source

Multisectoral Convergence of Food, Nutrition and Sanitation Programs for Child Health: Evidence From Country‐Level Programs in India

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This paper underscores the critical role of multisectoral convergence in enhancing child health, particularly in addressing anemia, a micronutrient deficiency linked to both diet and sanitation. We explore how the integration of nationwide food and nutrition programs with sanitation initiatives impacts anemia in Indian children under three ...
Soumya Gupta, Payal Seth, Prabhu Pingali
wiley   +1 more source

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang, Chunyan Xiang, Liangxiao Zhang, Peiwu Li   +3 more
wiley   +1 more source

Dietary intakes of vitamin B₆, folate, vitamin B₁₂ and erectile dysfunction: a national population-based study. [PDF]

Transl Androl Urol
Wang W, Luo Q, Xiang L, Xiong Y, Qin F, Yuan J.   +5 more
europepmc   +1 more source

Stimulating Effect of B-Vitamins and Bivalent Metals on Lysine Accumulation by Microbacterium Lacticum

, 2014
Chinyere Constance Ezemba, I. A. Ekwealor, C. A. Ozokpo, C. E. Chukwujekwu, Vivian Nonye Anakwenze   +4 more
openalex   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Bidirectional Two-Sample, Two-Step Mendelian Randomisation Study Reveals Mediating Role of Gut Microbiota Between Vitamin B Supplementation and Alzheimer's Disease. [PDF]

Nutrients
An Y, Cao Z, Du Y, Xu G, Wang J, Zheng J, Lu Y.   +6 more
europepmc   +1 more source

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

The Promising Effects of Erdosteine and Vitamin B in the Liver Ischemia/Reperfusion Model in Anesthetized Rats. [PDF]

Medicina (Kaunas)
Eygi E, Gul R, Aslan M, Tas ZA, Dokuyucu R.   +4 more
europepmc   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source