Promoting arousal associated with physical activity with the vitamin B<sub>1</sub> derivative TTFD. [PDF]
Hata T +5 more
europepmc +1 more source
Vitamin B1, B2, and B6 Intakes and Risk of Gastric Cancer: Findings from a Case-Control Study. [PDF]
Le NT +6 more
europepmc +1 more source
Assessment of the feed additives thiamine hydrochloride (3a820) and thiamine mononitrate (3a821) (vitamin B<sub>1</sub>) for all animal species for the renewal of their authorisation (Kaesler Nutrition GmbH). [PDF]
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +20 more
europepmc +1 more source
Associations between the measures of physical function, the risk of falls and nutritional status of haemodialysis patients : a cross-sectional study [PDF]
Calders, Patrick +6 more
core
The animal feed chain in China : opportunities to enhance quality and safety arrangements [PDF]
Duinkerken, G., van +3 more
core
American Agriculture, 1899-1939: A Study of Output, Employment and Productivity [PDF]
Hans H. Landsberg, Harold Barger
core
Related searches:
Vitamin B1 (thiamin), taken-up into cells, is converted to thiamin diphosphate (TDP), and TDP acts as a cofactor for several enzymes involving in carbohydrate metabolism. CoA-dependent oxidative decarboxylation of pyruvate is catalyzed by pyruvate dehydrogenase multienzyme complex (PDC) with NAD+ as an electron acceptor in most organisms involving ...
H, Inui, Y, Nakano
openaire +2 more sources
Vitamin B1 consists of a pyrimidine ring and a thiazole linked by a methylene bridge and contains a quarternary nitrogen (Figure 25). It is water soluble, of good stability even to heat but sensitive to ultraviolet light.
openaire +2 more sources
At one time, the disease beriberi was believed to be caused by a microorganism or toxin. The first indication of a nutritional aetiology was the virtual elimination of beriberi in the Japanese Navy in 1885, brought about by increasing the proportion of meat and vegetables in the staple rice diet.
openaire +1 more source

