Results 231 to 240 of about 821,703 (378)

TaSED interacts with TaSPA synergistically regulating SDS‐sedimentation volume in bread wheat

open access: yesJournal of Integrative Plant Biology, EarlyView.
Wheat TaSED is a positive regulator of SDS‐sedimentation volume, an indicator of gluten strength and thus baking properties. TaSED interacts with the transcription factor TaSPA regulating wheat storage protein gene expression, altering protein composition and affecting SDS‐sedimentation volume, providing a valuable genetic resource for improving wheat ...
Shanshan Zhai   +13 more
wiley   +1 more source

Dietary supplementation of vitamin B1 prevents the pathogenesis of osteoarthritis. [PDF]

open access: yesProc Natl Acad Sci U S A
Shen S   +9 more
europepmc   +1 more source

Activity of Crystalline Preparations of Vitamin B1 [PDF]

open access: bronze, 1934
Henry Wulff Kinnersley   +2 more
openalex   +1 more source

Association of Number of Teeth Present With Nutrient Intake and Food Group Consumption

open access: yesJournal of Oral Rehabilitation, EarlyView.
ABSTRACT Background Several studies have examined the impact of tooth loss on nutrient intake, yielding mixed results. Objectives This cross‐sectional study aimed to investigate the association among the number of teeth present, nutrient intake and food group consumption in Japanese adults with no history of the four major diseases (diabetes, cancer ...
Mayuka Asaeda   +16 more
wiley   +1 more source

Contribution of Amino Acids in Cereal Grain Products to Precision Feed Formulation for Tambaqui (Colossoma macropomum) Using a Digestibility Approach

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Although cereal grain products have low protein content, they can contribute up to 25% of total protein in low‐trophic level/omnivorous fish diets. Thus, understanding the amino acid contribution of these ingredients becomes crucial for meeting the dietary requirements of omnivorous fish.
Danilo C. Proença   +4 more
wiley   +1 more source

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