Results 251 to 260 of about 130,079 (313)

Aloe vera Gel for Edible Films and Coatings: Extraction, Functional Properties, and Applications in Food Preservation

open access: yesEnvironmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymer‐based systems for food ...
Cesar Vinicius Toniciolli Rigueto   +8 more
wiley   +1 more source

"Peeling paint" dermatosis in a leukemia patient. [PDF]

open access: yes, 2020
Jerkins, James   +3 more
core  

Diets, Fruit and Vegetable Intake, and Nutritional Status in Sri Lanka: A Scoping Review

open access: yesMaternal &Child Nutrition, Volume 22, Issue 1, March 2026.
This review provides an overview of the literature on diet and nutrition outcomes across populations groups in Sri Lanka. Evidence suggests that diets are primarily rice‐based with limited intake of nutrient‐rich foods, including F&V and ASF. Micronutrient deficiencies such as vitamin D, iron and zinc, along with related health consequences like anemia
Nadia Koyratty   +4 more
wiley   +1 more source

Evaluating the Effect of Random Multi‐Donor Pooling on the Nutritional Variability in Donor Human Milk Using Computer Modeling

open access: yesMaternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Protein and fat concentrations in donor human milk (DHM) can vary twofold to threefold and are influenced by the number of unique donors per pool. The aim of this study was to broadly characterize how the number of donors (2–10) randomly combined into a pool during milk bank processing influenced the variability of macronutrients, vitamins ...
R. Mitchell Smith   +9 more
wiley   +1 more source

Vicious cycle of vitamin B1 insufficiency and heart failure in cardiology outpatients. [PDF]

open access: yesJ Clin Biochem Nutr
Ao M   +5 more
europepmc   +1 more source

VDLIN: A Deep Learning‐Based Platform for Methylcobalamin‐Inspired Immunomodulatory Compound Screening

open access: yesAdvanced Science, Volume 13, Issue 7, 3 February 2026.
Using the convolutional neural network model VDLIN, Co7 is identified as a promising therapeutic candidate. Co7 demonstrates distinct advantages over MCB by effectively balancing anti‐inflammatory and immune‐stimulatory functions, making it a potential novel approach for immune modulation.
Xuefei Guo   +6 more
wiley   +1 more source

Chemical and Biological Properties of Hymenaea courbaril L.: A Review

open access: yesChemistry &Biodiversity, Volume 23, Issue 2, February 2026.
PRISMA‐style flowchart showing the screening process of studies identified and selected in the review has been added to the attachments. ABSTRACT Hymenaea courbaril L., commonly known as jatobá, is a plant traditionally used by native populations for medicinal purposes, in addition to providing edible fruits and durable wood for construction.
Cicera Alane Coelho Gonçalves   +6 more
wiley   +1 more source

Phenolic Profile and Bioactive Prospects of Wild Annona Species From Angola

open access: yesChemistry &Biodiversity, Volume 23, Issue 2, February 2026.
ABSTRACT Annona species (Annonaceae family) are valued for their nutritional and medicinal importance, especially in traditional medicine. This study investigated the phenolic profiles of the Angolan Annona muricata, Annona squamosa, and Annona senegalensis leaves, stem barks, and seeds hydroethanolic, infusion, and decoction extracts, also evaluating ...
Josefa Rangel   +9 more
wiley   +1 more source

New Insights on Heat Shock Proteins as Regulators of Reactive Oxygen Species Across Various Stressors in Diseases

open access: yesCell Biochemistry and Function, Volume 44, Issue 2, February 2026.
ABSTRACT Living beings are persistently challenged by stress. Stress can be induced by internal stressors and external stressors. External stressors, including radiation, heat, heavy metals, nutritional imbalances, infections, and psychological stress, can induce protein denaturation, leading to misfolded or aggregated proteins.
Paka Sravan Kumar   +5 more
wiley   +1 more source

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