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American Agriculture, 1899-1939: A Study of Output, Employment and Productivity [PDF]
Hans H. Landsberg, Harold Barger
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The animal feed chain in China : opportunities to enhance quality and safety arrangements [PDF]
Duinkerken, G., van +3 more
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Nihon rinsho. Japanese journal of clinical medicine, 1999
Vitamin B1 (thiamin), taken-up into cells, is converted to thiamin diphosphate (TDP), and TDP acts as a cofactor for several enzymes involving in carbohydrate metabolism. CoA-dependent oxidative decarboxylation of pyruvate is catalyzed by pyruvate dehydrogenase multienzyme complex (PDC) with NAD+ as an electron acceptor in most organisms involving ...
H, Inui, Y, Nakano
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Vitamin B1 (thiamin), taken-up into cells, is converted to thiamin diphosphate (TDP), and TDP acts as a cofactor for several enzymes involving in carbohydrate metabolism. CoA-dependent oxidative decarboxylation of pyruvate is catalyzed by pyruvate dehydrogenase multienzyme complex (PDC) with NAD+ as an electron acceptor in most organisms involving ...
H, Inui, Y, Nakano
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1985
Vitamin B1 consists of a pyrimidine ring and a thiazole linked by a methylene bridge and contains a quarternary nitrogen (Figure 25). It is water soluble, of good stability even to heat but sensitive to ultraviolet light.
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Vitamin B1 consists of a pyrimidine ring and a thiazole linked by a methylene bridge and contains a quarternary nitrogen (Figure 25). It is water soluble, of good stability even to heat but sensitive to ultraviolet light.
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1998
At one time, the disease beriberi was believed to be caused by a microorganism or toxin. The first indication of a nutritional aetiology was the virtual elimination of beriberi in the Japanese Navy in 1885, brought about by increasing the proportion of meat and vegetables in the staple rice diet.
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At one time, the disease beriberi was believed to be caused by a microorganism or toxin. The first indication of a nutritional aetiology was the virtual elimination of beriberi in the Japanese Navy in 1885, brought about by increasing the proportion of meat and vegetables in the staple rice diet.
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Nursing, 2016
Thiamine (vitamine B1) is een in water oplosbare vitamine, belangrijk voor de energievoorziening. Ons lichaam kan niet zelf thiamine aanmaken. Daarom moet dit voldoende in de dagelijkse voeding aanwezig zijn. Thiamine, ofwel vitamine B1, komt voor in tarwekiemen, graanproducten, rijst, vlees, noten, groenten en gist.
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Thiamine (vitamine B1) is een in water oplosbare vitamine, belangrijk voor de energievoorziening. Ons lichaam kan niet zelf thiamine aanmaken. Daarom moet dit voldoende in de dagelijkse voeding aanwezig zijn. Thiamine, ofwel vitamine B1, komt voor in tarwekiemen, graanproducten, rijst, vlees, noten, groenten en gist.
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Vitamin B1: Metabolism and functions
Biochemistry (Moscow) Supplement Series B: Biomedical Chemistry, 2009The review highlights metabolism and biological functions of vitamin B1 (thiamine). Thiamine transport systems, enzymes of its biosynthesis and degradation in various organisms, as well as molecular basis of thiamine-dependent hereditary patologies are considered.
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