Results 61 to 70 of about 46,041 (252)
Synthetic Biology and Food: Applications and Prospects
Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley +1 more source
Oxidative stress and DNA damage profile in cord blood of vitamin B12-deficient newborns [PDF]
Background: Vitamin B12 is an essential biomolecule involved in DNA synthesis, epigenetic regulation, and energy metabolism. Maternal vitamin B12 deficiency during pregnancy has been linked to oxidative stress and impaired DNA integrity. This study aimed
Kose Dogan, Demir Mahmut, Kirmit Adnan
doaj +1 more source
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye +1 more
wiley +1 more source
Vitamin B12 deficiency and its impact on healthcare: a population-level analysis and call for action
IntroductionVitamin B12 deficiency is a growing health concern, affecting millions worldwide. This study aims to evaluate the pattern of vitamin B12 deficiency in a large healthcare system and assess its impact on hospitalizations and associated diseases.
Leonardo P. de Carvalho +10 more
doaj +1 more source
Helicobacter pylori infection and vitamin B-12 deficiency- A cross sectional study
Background: Vitamin B12 deficiency is a common, often overlooked medical problem in adult population. Diagnosis of vitamin B12 deficiency is incomplete without the evaluation of underlying cause.
K. Ravi
doaj +1 more source
Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food, cosmetics, and pharmaceuticals, making UAE a ...
Mrityunjoy Das +4 more
wiley +1 more source
Influence of Nanomaterials and Nanocomposites on the Nutrient Composition
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi +4 more
wiley +1 more source
Background: Screening for Vitamin B12 deficiency in pregnancy is not routinely done in antenatal care. Serum Vitamin B12 assay has low sensitivity and specificity; therefore, this study was conducted to assess the usefulness of holotranscobalamin (HoloTC)
Fallguni Arora +2 more
doaj +1 more source
The importance of holotranscobalamin measurement [PDF]
Clinically significant vitamin B12 deficiency can occur even with total vitamin B12 levels apparently within normal range. There is an indeterminate zone between approximately 154 and 300 pmol/L of vitamin B12 where there is likely misclassification of ...
Čabarkapa Velibor +4 more
doaj
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source

