Results 171 to 180 of about 497,843 (264)

The microbiome and brain metastasis in non‐small cell lung cancer: A graded appraisal and a framework for prevention‐oriented research

Clinical and Translational Medicine, Volume 16, Issue 11, November 2026.
This Review proposes a microbiome–premetastatic brain niche axis connecting gut, lung, and intratumoral microbes with metabolites, blood–brain barrier remodeling, neuroimmune priming, and brain metastasis in NSCLC. It integrates current evidence while distinguishing established mechanisms from associations and hypotheses requiring prospective and ...
Long Liang, Fangjuan Hu, Xiaofeng Wang, Chunhan Tang, Chun Wang, Gefei Jiang, Chungang Zhao, Yin Zhang, Churong Li   +8 more
wiley   +1 more source

Production of Vitamin B2 (Riboflavin) by Microorganisms: An Overview. [PDF]

Front Bioeng Biotechnol, 2020
Averianova LA, Balabanova LA, Son OM, Podvolotskaya AB, Tekutyeva LA.   +4 more
europepmc   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

Vitamin B2 Measurement [PDF]

, 2020
openaire   +1 more source

Preparation of carbon quantum dots and their application in the detection of vitamin B2. [PDF]

RSC Adv
Meng L, Wu H.
europepmc   +1 more source

Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional Equity

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence, Veeranna Hitlamani, Njintang Yanou Nicolas, Aashitosh A. Inamdar   +3 more
wiley   +1 more source

Vitamin B₂ Catabolism: Nature's Route from Riboflavin to Acetoacetate and Pyruvate. [PDF]

ACS Cent Sci
Sinha S, Jian X, Adak S, Naseem S, Steiner JL, Fedoseyenko D, Thiagarayaselvam A, Begley TP.   +7 more
europepmc   +1 more source

Comparative Analysis of Traditional and Modern Extraction Techniques for Phenolic Compounds From Leontopodium and Optimization of Extraction Process Using Response Surface Methodology

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Ultrasonic‐assisted extraction was identified as the most effective method for recovering TFC and TPC from LLB, with response surface analysis used to optimize the extraction conditions. The desert grassland sample had the highest TFC content (46.15 mg/g) and the strongest antioxidant activity.
Rule Yi, Junfeng Hao, Jian Bao, Muqier Zhao, Zhijun Wang, Zhuna Bao, Gentu Ge   +6 more
wiley   +1 more source

Effect of Cold Plasma and Plasma Activated Water on Polyphenols, Vitamins, and Volatile Compounds in Fresh‐Cut Carrots

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Synthesis of the results of polyphenols, vitamins, and volatile compounds in fresh‐cut carrots treated with CP and PAW. ABSTRACT This study aimed to evaluate content of bioactive compounds (polyphenols and vitamins B2 and B3 by HPLC‐MS/MS and spectrophotometric analysis, ascorbic acid by HPLC‐DAD and the volatile profile by HS‐SPME‐GC–MS) in fresh‐cut ...
L. Acquaticci, E. Torregiani, J. B. Molina Hernandez, G. G. Gebremical, S. Tappi, G. Caprioli   +5 more
wiley   +1 more source

Metabolism of FAD, FMN and riboflavin (vitamin B2) in the human parasitic blood fluke Schistosoma mansoni. [PDF]

BMC Infect Dis
Da'dara AA, Nation CS, Skelly PJ.
europepmc   +1 more source