Results 181 to 190 of about 463,873 (283)

Vitamin B2 Measurement [PDF]

, 2020
openaire   +1 more source

Development and Quality Evaluation of Fiber‐Enriched Pasta Incorporating Green Banana Flour and Whole Wheat Flour: Physicochemical, Antioxidant, and Sensory Properties

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This study developed fiber‐enriched pasta by incorporating green banana flour and whole wheat flour and evaluated its nutritional, physicochemical, antioxidant, and sensory properties. Enrichment increased protein, dietary fiber, calcium, and iron contents, while DPPH radical‐scavenging activity reached 95.7%.
Shariful Islam, Nusrat Sadia Himu, Md. Faridul Islam, Amena Kibria, Mohammad Nazrul Islam Bhuiyan, Md. Jaynal Abedin, Md. Nuruddin Miah, Md. Abdus Satter Miah   +7 more
wiley   +1 more source

Biosynthesis, Regulation, and Biotechnological Production Strategies of Riboflavin (Vitamin B₂) and Its Derivatives: A Review. [PDF]

Pharmaceuticals (Basel)
Jiménez-Nava RA, Chávez-Camarillo GM, Cristiani-Urbina E.   +2 more
europepmc   +1 more source

Production of Vitamin B2 (Riboflavin) by Microorganisms: An Overview. [PDF]

Front Bioeng Biotechnol, 2020
Averianova LA, Balabanova LA, Son OM, Podvolotskaya AB, Tekutyeva LA.   +4 more
europepmc   +1 more source

The vitamin B2 complex [PDF]

Biochemical Journal, 1938
openaire   +2 more sources

Acute and Chronic Pancreatitis in Mitochondrial Disease: A Systematic Review

JIMD Reports, Volume 67, Issue 5, September 2026.
ABSTRACT Mitochondrial disease is a common inherited multisystem neurometabolic disorder. Pancreatic dysfunction is a recognised manifestation, most frequently presenting as mitochondrial diabetes. Although pancreatitis cases have been reported in association with mitochondrial disease, acute and chronic pancreatitis in this context remain poorly ...
Olivia Hahl, Mika H. Martikainen
wiley   +1 more source

Dynamic monitoring of salicylic acid and vitamin B₂ during the apple boiling process based on fluorescence spectroscopy and machine learning. [PDF]

Food Chem X
Xu H, Zheng J, Tao Z, Tan Y, Xiao X, Liu C, Teng X, Li Z, Zhang Y, Wang Y, Chen X.   +10 more
europepmc   +1 more source

Investigation of Aspergillus flavus Infection and Aflatoxin Accumulation in Pulses During Growth and Development

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Aflatoxins (AFL) are mycotoxins produced by Aspergillus flavus that pose major risks to food safety. This study evaluated fungal growth and AFL production in planta across the following five pulse species: chickpeas (Cicer arietinum L.), lentils (Lens culinaris Medik.), peas (Pisum sativum L.), soybeans (Glycine max L.), and with corn (Zea ...
Emily Branstad‐Spates, Kanniah Rajasekaran, Elizabeth Wyman, Christine Sickler, Carol Carter‐Wientjes, Matthew Lebar   +5 more
wiley   +1 more source

Interaction of Mg(II), Ca(II), Sr(II), and Ba(II) vitamin B₂ complexes with riboflavin kinase: a theoretical study. [PDF]

Sci Rep
El-Sayed MY, Refat MS, Shakya S, Hasanin THA, Hassan HMA.   +4 more
europepmc   +1 more source

Effects of Vitamin B2 Supplementation in Broilers Microbiota and Metabolome. [PDF]

Microorganisms, 2020
Biagi E, Mengucci C, Barone M, Picone G, Lucchi A, Celi P, Litta G, Candela M, Manfreda G, Brigidi P, Capozzi F, De Cesare A.   +11 more
europepmc   +1 more source