Results 181 to 190 of about 40,214 (260)

The Vitamin B2 Complex [PDF]

Nature, 1945
openaire   +1 more source

Dynamic monitoring of salicylic acid and vitamin B₂ during the apple boiling process based on fluorescence spectroscopy and machine learning. [PDF]

Food Chem X
Xu H, Zheng J, Tao Z, Tan Y, Xiao X, Liu C, Teng X, Li Z, Zhang Y, Wang Y, Chen X.   +10 more
europepmc   +1 more source

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

eFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos, Ângela Liberal, Margarida Moldão, Lillian Barros, Luís Catarino   +4 more
wiley   +1 more source

Interaction of Mg(II), Ca(II), Sr(II), and Ba(II) vitamin B₂ complexes with riboflavin kinase: a theoretical study. [PDF]

Sci Rep
El-Sayed MY, Refat MS, Shakya S, Hasanin THA, Hassan HMA.   +4 more
europepmc   +1 more source

Dose Titration of Plant‐Based Flavonoid Blend Supplementation on Performance, Digestibility, Gut Microbiome, Blood Biomarkers, and Meat Quality of Growing Rabbits

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Plant‐based flavonoid blend (PFB) at 0.60 g/kg diet produced the best growth performance, feed efficiency, and dry matter digestibility in growing rabbits. It also improved gut microbiome balance and increased serum high‐density lipoprotein‐cholesterol.
Md. Aliar Rahman, Md. Mehedi Hasan, Md. Abul Hashem, Mahbubul Pratik Siddique, Rakhi Chowdhury   +4 more
wiley   +1 more source

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley   +1 more source

Effect modification of the association between vitamin B2 intake and diabetes mellitus by sex: findings from the National Health and Nutrition Examination Survey 2013-2020. [PDF]

Front Nutr
Yang H, Wang X, Xi X, Xia Y, Jiang M, Zuo H.   +5 more
europepmc   +1 more source

Pathogenesis of Tuberculosis: Interplay Between Host Antituberculosis Immunity and Immune Evasion Strategies of Mycobacterium Tuberculosis

MedComm, Volume 7, Issue 8, August 2026.
Mycobacterium tuberculosis–host interactions and infection outcomes. Following initial infection, alveolar macrophages phagocytose the pathogen, prompting the recruitment of innate immune cells including neutrophils, NK cells, and interstitial macrophages.
Xiaojuan Zhang, Ying Liu, Yilin Hou, Hongxia Niu   +3 more
wiley   +1 more source

Metabolism of FAD, FMN and riboflavin (vitamin B2) in the human parasitic blood fluke Schistosoma mansoni. [PDF]

BMC Infect Dis
Da'dara AA, Nation CS, Skelly PJ.
europepmc   +1 more source

Vitamin B2 lung-marking method using black light irradiation. [PDF]

J Thorac Dis, 2020
Tanaka Y, Matsumoto I, Takata M, Saito D, Yoshida S, Tamura M, Koda W, Waseda R, Takemura H.   +8 more
europepmc   +1 more source