Results 81 to 90 of about 387,407 (285)
Vitamin B6-abhängige Epilepsien – ein Update [PDF]
Die Erstbeschreibung der Vitamin B6-abhängigen Epilepsie erfolgte 1954 durch Prof. Andrew Hunt in Philadelphia. Fast 50 Jahre später hat sich das Gebiet durch Erkenntnisse über die genetischen Hintergründe rasant weiterentwickelt.
Abela, Lucia, Plecko, Barbara
core +2 more sources
Comparison of methods for defatted human milk and nutrient composition: An experimental study
Abstract Background Human milk is considered the gold standard for infant nutrition; however, it is often discontinued in chylothorax and severe very long‐chain acyl‐CoA dehydrogenase (VLCAD) deficiency. As an alternative to complete human milk restriction, defatted human milk may be fed, though it may not fully support optimal infant growth and ...
Kristin Cheng +4 more
wiley +1 more source
Objective. Comparing the effectiveness of vitamin B6 (40 mg twice daily) and ginger (250 mg four times daily) in treatment of pregnancy nausea. Methods. In a clinical trial in health centers of Qazvin University of Medical Sciences from November 2010 to ...
Ezzatalsadat Haji Seid Javadi +2 more
doaj +1 more source
The only tuberculosis (TB) vaccine in use today, bacillus Calmette-Guérin (BCG), provides insufficient protection and can cause adverse events in immunocompromised individuals, such as BCGosis in HIV+ newborns. We previously reported improved preclinical
Martin Gengenbacher +5 more
doaj +1 more source
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Association between Vitamin E, Vitamin B6, and Vitamin B12 with coronary heart disease
Conflicting evidence still exists regarding Vitamin B12’s involvement in coronary heart disease (CHD). There is no precedent for previous studies to include both Vitamin B12, Vitamin B6, as well as Vitamin E in the consideration of CHD associating ...
Boyu Li +6 more
doaj +1 more source
Vitamin B6: A Long Known Compound of Surprising Complexity
In recent years vitamin B6 has become a focus of research describing the compound’s critical function in cellular metabolism and stress response.
Sutton Mooney +3 more
doaj +1 more source
Abstract BACKGROUND Plants harbor complex microbial communities that are fundamental to their health and productivity. Among them, endophytic fungi such as Purpureocillium lilacinum establish mutualistic associations, offering dual benefits as plant growth promoters and biocontrol agents.
Sana Bouzembila +5 more
wiley +1 more source
ObjectiveThis study aims to understand the impact of dietary intake through supplementation of vitamins D, B6, and magnesium on elevated depressive symptoms, a mental health illness that is a leading contributor to global disability and a public health ...
Rohitha Rajasekar +3 more
doaj +1 more source

