Results 251 to 260 of about 949,146 (306)
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The American Journal of Clinical Nutrition, 1985
Vitamin B-6 has been reported to vary in concentration in human milk in response to changes in maternal intake of the vitamin. This study examined the effects of such changes on the breastfed infants' intake of vitamin B-6. Lactating mothers received 0, 2.5, 10.0 or 20.0 mg pyridoxine X HCl (PN X HCl) for 3 consecutive days in addition to dietary ...
L, Styslinger, A, Kirksey
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Vitamin B-6 has been reported to vary in concentration in human milk in response to changes in maternal intake of the vitamin. This study examined the effects of such changes on the breastfed infants' intake of vitamin B-6. Lactating mothers received 0, 2.5, 10.0 or 20.0 mg pyridoxine X HCl (PN X HCl) for 3 consecutive days in addition to dietary ...
L, Styslinger, A, Kirksey
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Nutrition & Food Science, 1997
Average intakes of vitamin B6are equal to, or greater than, reference nutrient intakes and clinical deficiency disease due to inadequate dietary intake is unknown. Although there is little scientific evidence of efficacy, the vitamin is widely recommended for treatment of premenstrual syndrome at levels of 50‐100mg/day (compared with reference nutrient
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Average intakes of vitamin B6are equal to, or greater than, reference nutrient intakes and clinical deficiency disease due to inadequate dietary intake is unknown. Although there is little scientific evidence of efficacy, the vitamin is widely recommended for treatment of premenstrual syndrome at levels of 50‐100mg/day (compared with reference nutrient
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Vitamin E, vitamin B-6, vitamin B-12, and folate status of gastric bypass surgery patients
Journal of the American Dietetic Association, 1988The vitamin E, vitamin B-6, vitamin B-12, and folate status of 22 gastric bypass subjects aged 23 to 60 years was evaluated before surgery and at 6 and 12 months after surgery. Before surgery, 77% of subjects had adequate plasma vitamin E levels; 36%, adequate plasma pyridoxal phosphate levels; 100%, adequate plasma vitamin B-12 levels; and 45 ...
L M, Boylan +2 more
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Konjac Mannan Improves the Vitamin B-6 Status of Rats Fed a Vitamin B-6-deficient Diet
International Journal for Vitamin and Nutrition Research, 1999To investigate how dietary fiber in the diet affects vitamin B-6 nutriture of rats which have been deprived of vitamin B-6, rats were made vitamin B-6-deficient by feeding a vitamin B-6-deficient 70% casein diet. They were fed 2% cellulose powder-based vitamin B-6-deficient diets supplemented with 3% of additional dietary fiber sources (agar, konjac ...
T, Hayakawa, Y, Iida, H, Tsuge
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Response of vitamin B-6 content of muscle to changes in vitamin B-6 intake in men
The American Journal of Clinical Nutrition, 1991Previous reports indicated that in growing rats the vitamin B-6 pool in muscle was relatively stable during deficiency but increased in response to increased vitamin B-6 intake. To determine whether human muscle would show a similar response 10 college-aged males received a low vitamin B-6 diet (1.76 mumol/d) for 6 wk followed by 6 wk on a self ...
S P, Coburn +9 more
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Annual Review of Nutrition, 1984
INTRODUCTION 455 DIGESTION AND ABSORPTION 456 METABOLISM AND TRANSPORT 458 STORAGE..... ......... ......... ........ 462 EXCRETION . ..... ... ...... ... ......... 462 ASSESSMENT OF NUTRITIONAL STATUS .
S L, Ink, L M, Henderson
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INTRODUCTION 455 DIGESTION AND ABSORPTION 456 METABOLISM AND TRANSPORT 458 STORAGE..... ......... ......... ........ 462 EXCRETION . ..... ... ...... ... ......... 462 ASSESSMENT OF NUTRITIONAL STATUS .
S L, Ink, L M, Henderson
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Journal of Food Composition and Analysis, 2001
Abstract The vitamin B-6 content of 42 spices was measured in duplicate using a microbiological assay. There was a wide range of values for these 42 spices (0.10–4.02 mg/100 g). Relatively high sources were the red pepper spices such as chili, cayenne, and paprika (2.45–4.02 mg/100 g), garlic (2.94 mg/100 g), and certain leaves such as basil, bay ...
Scott W. Leonard +2 more
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Abstract The vitamin B-6 content of 42 spices was measured in duplicate using a microbiological assay. There was a wide range of values for these 42 spices (0.10–4.02 mg/100 g). Relatively high sources were the red pepper spices such as chili, cayenne, and paprika (2.45–4.02 mg/100 g), garlic (2.94 mg/100 g), and certain leaves such as basil, bay ...
Scott W. Leonard +2 more
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[Vitamin B 6 deficiency anemia].
Schweizerische medizinische Wochenschrift, 1976The course of spontaneous vitamin B6 deficiency anemia in a 57-year-old woman is reported. The anemia was characterized by hypochromasia of the erythrocytes, hyperferricemia, absence of hemolysis, and hyperplastic, ineffective, sideroblastic erythropoiesis of the bone marrow. It was corrected by oral vitamin B6 therapy.
N, Ofori-Nkansah +2 more
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Nutrition & Food Science, 1998
Reviews the recent Department of Health announcement on the safe intake of Vitamin B6. This announcement is a landmark since it distinguishes between levels of nutrients taken as nutritional supplements and those taken as drugs and prescribed.
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Reviews the recent Department of Health announcement on the safe intake of Vitamin B6. This announcement is a landmark since it distinguishes between levels of nutrients taken as nutritional supplements and those taken as drugs and prescribed.
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BMJ, 1998
Dietary supplements of vitamin B-6 have been granted a stay of execution by the British government pending further advice on safety levels. Legislation to control the general sale of dietary supplements containing more than 10 mg of vitamin B-6 per daily dose has been deferred for at least two years.
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Dietary supplements of vitamin B-6 have been granted a stay of execution by the British government pending further advice on safety levels. Legislation to control the general sale of dietary supplements containing more than 10 mg of vitamin B-6 per daily dose has been deferred for at least two years.
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