Results 91 to 100 of about 809,352 (389)
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira +2 more
wiley +1 more source
Production of Turkish non-brined white cheese fortified with vitamin D3 [PDF]
Food and Feed ResearchVitamin D deficiency is a prevalent issue, particularly in developing countries, and fortifying foods with vitamin D is an essential strategy to enhance public health.
Acar Bahar Onaran, Karatepe Aslı
doaj +1 more source
A randomized clinical trial of vitamin D3 (cholecalciferol) in ulcerative colitis patients with hypovitaminosis D3 [PDF]
PeerJ, 2017 Aim To prospectively evaluate the effects of vitamin D3 on disease activity and quality of life in ulcerative colitis (UC) patients with hypovitaminosis D.
Jagrati Mathur +3 more
doaj +2 more sources
Vitamin D as One of Predicators of the Stable Viral Response to Antiviral Therapy in Patients with Chronis Hepatitis С [PDF]
, 2016 Chronic hepatitis C (CHC) it is not exceptionally medical problem but a significant social and economic threat, taking into account the unfavorable consequences of this disease: cirrhosis and hepatocellular carcinoma.
Androsova, O. (Olga) +3 more
core
Journal of Applied Polymer Science, EarlyView.Development and physicochemical and biological characterization of Latex/PVA membranes at different ratios. ABSTRACT Research on dermal dressings has become increasingly important due to the need for affordable, effective, and accessible alternatives to costly and invasive conventional treatments, with materials such as Latex from Hevea brasiliensis ...
Jessica Asami +6 more
wiley +1 more source
Journal of Diabetes Investigation, 2023 Aims/Introduction Peripheral artery disease (PAD) serves as a risk factor for diabetic foot ulcers (DFUs). PAD pathology involves atherosclerosis and impaired immunity. Non‐classical monocytes are believed to have an anti‐inflammatory role.
Reham Hammad +13 more
doaj +1 more source
Feeding high levels of vitamin D3 does not improve tenderness of callipyge lamb loin chops [PDF]
, 2001 The objective of this study was to determine whether feeding high doses of vitamin D3 7 d before slaughter would increase muscle Ca++ levels and result in more tender loin chops. Market lambs (n = 4 callipyge and 4 normal in Exp.
Huff-Lonergan, Elisabeth +4 more
core +3 more sources
New analogs of vitamin D3 [PDF]
Kidney International, 1999 Calcitriol, the most active metabolite of vitamin D, controls parathyroid gland growth and suppresses the synthesis and secretion of parathyroid hormone (PTH). However, because of its potent effects on intestinal calcium absorption and bone mobilization, calcitriol treatment can induce hypercalcemia, often precluding its use at therapeutic doses ...
Slatopolsky, Eduardo +2 more
openaire +2 more sources
Animal Research and One Health, EarlyView.We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh +5 more
wiley +1 more source
Evaluation of vitamin D3 metabolism in psychiatric disorders
Psychiatry and Clinical Psychopharmacology, 2021 Objective: The detection of vitamin D3 receptors (VDR) in many tissues in the human body has yielded new insights into the mechanism of vitamin D3. As low levels of vitamin D3 were determined in schizophrenia, bipolar disorder, and depression, vitamin ...
Sinan Erenkus +8 more
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