Results 111 to 120 of about 1,155,034 (376)
Effect of vitamin E and selenium and different types of milk on health and growth of organic goat kids [PDF]
Newborn goat kids are low in blood levels of vitamin E and selenium. Not known is how this affects health and growth of the kids. In a study on an organic farm 40 kids were allotted to 4 groups.
Eekeren, Nick van+2 more
core +1 more source
Failure of a dietary model to affect markers of inflammation in domestic cats [PDF]
Background: Oxidative stress and inflammation can be altered by dietary factors in various species. However, little data are available in true carnivorous species such as domestic cats.
Cox, Eric+6 more
core +2 more sources
Laser structuring of biocompatible polymers creates precise surface patterns that influence cell organization. By imaging, contact angle measurements, and chemical analysis, this study demonstrates the ability of laser‐induced micro‐structured surfaces to guide muscle cell alignment. These findings support laser patterning of biopolymers as a promising
Clarissa Murru+7 more
wiley +1 more source
Generation of superoxide and singlet oxygen from α-tocopherolquinone and analogues. [PDF]
Three potential routes to generation of reactive oxygen species from a tocopherolquinone have been identified. The quinone of the water-soluble vitamin E analogue Trolox C (Trol-Q) is reduced by hydrated electron and isopropanol a hydroxyalkyl radical ...
Bisby, RH+4 more
core +1 more source
This review focuses on the application of synthetic biodegradable microarray patches (MAPs) in sustained drug delivery. Compared to conventional MAPs which release drugs into the skin in an immediate manner, these implantable MAPs release drugs into skin microcirculation gradually as the biodegradable polymers degrade, thus offering sustained release ...
Li Zhao+6 more
wiley +1 more source
Pengaruh Pemanasan Terhadap Kadar Vitamin E Pada Kacang Hijau (Vigna Radiata L.) Dengan Metode Spektrofotometri Sinar Tampak [PDF]
Kacang hijau merupakan bahan makanan yang banyak dikonsumsi oleh masyarakat. Kacang hijau mengandung gizi yang bermanfaat bagi tubuh manusia. Salah satu gizi yang terkandung adalah vitamin E.
Hartanti, D. (Dwi)+2 more
core
Artificially Weaved Textile‐like Surface Micromachined Graphene‐Polymer Flexible Bioelectrodes
This study reports on the engineering of microscale textured surfaces of SU‐8/PMMA polymer composites much like a “weft‐warp” pattern to resemble “artificially‐weaved” textiles. These microstructured surfaces enable conformal layering of functional reduced graphene oxide (rGO), all‐in‐all offering favorable features including remarkable self ...
Seba Nur Alhasan+6 more
wiley +1 more source
Pengaruh Vitamin C dan E terhadap Kandungan Asam Lemak Bebas Telur Ikan Baung (Mystus Nemurus) [PDF]
Budidaya baung (Mystus nemurus) dilakukan untuk meminimalisasi tangkapan dari alam dan memenuhi kebutuhan konsumsi ikan lokal yang semakin besar. Perkembangan budidaya baung belum didukung oleh produksi benih dengan kualitas yang baik.
Hudaidah, S. (Siti)+2 more
core
Antioxidant Vitamins in Alzheimer’s Disease [PDF]
OBJECTIVE: Oxidative stress can be defined as the increased production of free oxygen radicals with the effects of various facilitating factors, or the failure of the antioxidant defense mechanisms.
Özgür Ünal, Serhan Sevim, Erdal Çöl
doaj
Vitamin E Bioavailability: Mechanisms of Intestinal Absorption in the Spotlight
Vitamin E is an essential fat-soluble micronutrient whose effects on human health can be attributed to both antioxidant and non-antioxidant properties. A growing number of studies aim to promote vitamin E bioavailability in foods.
Emmanuelle Reboul
doaj +1 more source