Results 121 to 130 of about 402,753 (311)

Dupuytren's Contracture Treated with Vitamin E [PDF]

, 1952
H. J. Richards
openalex   +1 more source

Weight Cycling Deregulates Eating Behavior in Mice via the Induction of Durable Gut Dysbiosis

Advanced Science, EarlyView.
Weight cycling in Humans is suspected to dysregulate eating behavior. Mice submitted to body weight cycling by alternating western‐type and regular chow diets display increased hedonic appetite when exposed to a palatable diet, reminiscent of binge‐eating episodes.
Mélanie Fouesnard, Adélie Salin, Sandy Ribes, Magali Monnoye, Gaëlle Champeil‐Potokar, Marie‐Sabelle Hjeij, Gwénaëlle Randuineau, Léa Le Gleau, Selma Ben Fradj, Catherine Philippe, Alexandre Benani, Isabelle Denis, Véronique Douard, Gaëlle Boudry   +13 more
wiley   +1 more source

THE CHEMISTRY OF VITAMIN E

, 1937
Oliver H. Emerson, Gladys A. Emerson, Ali Mohammad, Herbert M. Evans   +3 more
openalex   +1 more source

Vitamin E Deficiency in the Lamb [PDF]

, 1951
R. Culik, F Bacigalupo, F. Thorp, R. W. Luecke, Ryan H. Nelson   +4 more
openalex   +1 more source

Nanomedicine‐Driven Modulation of Reductive Stress for Cancer Therapy

Advanced Science, EarlyView.
This article introduces a novel therapeutic paradigm that deliberately induces reductive stress within tumor cells to exploit their unique biochemical vulnerabilities. It systematically reviews the underlying biological mechanisms, current detection and monitoring techniques, and emerging advanced nanotechnology platforms specifically designed to ...
Yumin Mao, Xianping Liu, Xu Chu, Feixiang Chen, Ruicheng Shi, Zonghao Liu, Yelin Wu, Yanyan Liu, Wenbo Bu   +8 more
wiley   +1 more source

VITAMIN E IN THE MENOPAUSE [PDF]

Obstetrical & Gynecological Survey, 1949
openaire   +3 more sources

Productive performance, egg quality, hematological parameters and serum chemistry of laying hens fed diets supplemented with certain fat-soluble vitamins, individually or combined, during summer season

Animal Nutrition, 2019
This present study aimed to determine the efficacy of supplementing layer diets with vitamin A (0, 8,000 and 16,000 IU/kg diet) and vitamin E (0, 250 and 500 mg/kg diet) either individually or in combination on egg production and quality, and blood ...
Mohamed E. Abd El-Hack, Mahmoud Alagawany, Khalid M. Mahrose, Muhammad Arif, Muhammad Saeed, Muhammad A. Arain, Rab N. Soomro, Farman A. Siyal, Sarfraz A. Fazlani, Justin Fowler   +9 more
doaj  

The vitamin E content of margarine [PDF]

, 1958
Roberta J. Ward
openalex   +1 more source

Long Term High‐Salt Diet Induces Cognitive Impairments via Down‐Regulating SHANK1

Advanced Science, EarlyView.
The study identifies a novel mechanistic link between long‐term HS diet and cognitive impairment, wherein PKA/CREB axis inactivation leads to SHANK1 reduction, synaptic damage, and cognitive deficits. Abstract High‐salt (HS) diet is an established risk factor for cognitive impairment, but the underlying mechanisms remain unclear.
Cuiping Guo, Yuanyuan Li, Wensheng Li, Tongrui Wu, Yi Liu, Yacoubou Abdoul Razak Mahaman, Jianzhi Wang, Rong Liu, Wei Liu, Hui Shen, Xiaochuan Wang   +10 more
wiley   +1 more source

Effect of Vitamin E and C Supplementation on Liver Enzymes of Mice Exposed to Sodium Nitrate

Diyala Journal of Medicine, 2019
Background: The liver is the major organ responsible for metabolism, detoxification, and secretory functions in the body. Vitamin C is an essential co-factor, acting as a reducing agent and may have heaptoprotective property. Vitamin E is an antioxidant
Marah Salim Hameed
doaj