ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
A Dietary Supplement Containing Nucleotides, Oligosaccharides, Vitamin E and β-Carotene Promotes Immune Response and Gut Microbiota Changes in Kittens. [PDF]
Joly W +3 more
europepmc +1 more source
Ameliorative effects of hog plum and vitamin E on blood quality of broiler fed Aflatoxin B1
P. O. Okusanya +2 more
openalex +1 more source
Synthesis, spectral, thermal, and biological characterization of Se(IV) nanocomplexes derived from vitamin E and amino acid mixed ligands as a metal-drug model. [PDF]
El-Sayed MY +6 more
europepmc +1 more source
The toxic effect of titanium dioxide nanoparticles on rat submandibular salivary glands and the protective role of vitamin E. [PDF]
Aboayana M, Tolba YM.
europepmc +1 more source
Effects of Vitamin E Supplementation on Growth Performance, Antioxidant Capacity, and Hepatic Lipid Metabolism in Juvenile Chinese Sturgeon (<i>Acipenser sinensis</i>). [PDF]
Chen P +8 more
europepmc +1 more source
Unique and overlapping mechanisms of valbenazine, deutetrabenazine, and vitamin E for tardive dyskinesia. [PDF]
Li C +9 more
europepmc +1 more source

