Results 211 to 220 of about 569,165 (382)
This study performs dual CRISPR screens in pEPSCs. Fitness screening identifies essential genes for viability, while FACS‐based screening uncovers core pluripotency factors. It highlights FOXH1 as a key regulator that maintains the stem cell state through a dual‐action mechanism: preserving pluripotency by enhancing chromatin accessibility and ...
Peng Su+13 more
wiley +1 more source
Effects of selenium deficiency on vitamin E metabolism in rats.
W. Fischer, P.D. Whanger
openalex +2 more sources
Should we be giving enhanced vitamin D intakes to all? [PDF]
Boucher, B. J., Witham, M. D.
core +1 more source
In this study, it is found that osteoporosis leads to disturbances in the Extracellular Matrix (ECM)of tendons and thus causes a decrease in TSPC stemness, resulting in a rotator cuff that is easily damaged and prone to retearing after repair. Targeted intervention with si‐CD248‐loaded liposomes can restore TSPC stemness, promote tendon‐bone healing ...
Yinhua Qian+14 more
wiley +1 more source
Vitamin E Deficiency in a Child with Intestinal Lymphangiectasia
Ototaka Higashi+9 more
openalex +2 more sources
A sustainable bacteria‐based lithium‐ion battery cathode recycling method is optimized using engineering biology. The resulting biomineralized manganese carbonate species is found to be easily converted into an electrode material, via simple calcination.
Virginia Echavarri‐Bravo+4 more
wiley +1 more source
Alleviating Mortality Associated with a Vitamin E-Selenium Deficiency By Dietary Ascorbic Acid
E.T. Moran+5 more
openalex +1 more source
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal+2 more
wiley +1 more source