Results 221 to 230 of about 308,025 (341)

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Lethal dysregulation of energy metabolism during embryonic vitamin E deficiency. [PDF]

Free Radic Biol Med, 2017
McDougall M, Choi J, Kim HK, Bobe G, Stevens JF, Cadenas E, Tanguay R, Traber MG.   +7 more
europepmc   +1 more source

Rice Bran Attenuates Liver Fibrosis Caused by Vitamin E Deficiency in the Pre-Aging Stage

Yoichi Takahashi, Yugo Kato, Yosuke Horikoshi, Takehiko Hanaki, Masaru Ueki, Kazuhiro Nakaso   +5 more
openalex   +2 more sources

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Vitamin E deficiency in South Asian population and the therapeutic use of alpha-tocopherol (Vitamin E) for correction of anemia. [PDF]

Pak J Med Sci, 2018
Jilani T, Iqbal MP.
europepmc   +1 more source

Crystal structure of human α-tocopherol transfer protein bound to its ligand: Implications for ataxia with vitamin E deficiency

, 2003
K. Christopher Min, Rhett A. Kovall, Wayne A. Hendrickson   +2 more
openalex   +1 more source

Weighing up risk factors for pneumonia: the role of mental illness and benzodiazepine use.

, 2012
Brown, Jeremy Stuart, Quint, Jennifer K
core   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Ataxia with Vitamin E Deficiency May Present with Cervical Dystonia. [PDF]

Tremor Other Hyperkinet Mov (N Y), 2016
Becker AE, Vargas W, Pearson TS.
europepmc   +1 more source