Results 251 to 260 of about 308,025 (341)
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri +5 more
wiley +1 more source
A Case of Ataxia with Isolated Vitamin E Deficiency Initially Diagnosed as Friedreich's Ataxia. [PDF]
Bonello M, Ray P.
europepmc +1 more source
Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid +5 more
wiley +1 more source
ABSTRACT In this study, Chlorella minutissima UTEX 234‐1 was produced under 12.43 μmol of photons m−2 s−1 (from the side surface, I1), 23.29 μmol of photons m−2 s−1 (from the top surface, I2), and 62.14 μmol of photons m−2 s−1 (from the top surface, I3) in BG‐11 medium (B1).
Çağla Yarkent +2 more
wiley +1 more source
Leucocytosis in Vitamin E Deficient Rabbits.
openaire +2 more sources
Polylimonene Improves the In Vivo Wound Healing Performance of Sodium Alginate‐Based Hydrogels
An oligomer derived from orange peel essential oil incorporated into an alginate hydrogel was shown to be biocompatible and to exhibit a high capacity for in vivo incisional wound healing, as confirmed by experimental assays and mathematical models fitted to the data describing wound area reduction as a function of the dressing‐tissue contact time ...
Roniérik Pioli Vieira +5 more
wiley +1 more source
Multivitamin supplements are not superior to nutrition education in improving fat-soluble vitamin levels: A double-blind randomized controlled trial. [PDF]
Yusupu S +7 more
europepmc +1 more source
Unlocking fruit dimensions: Quantification of functional traits driving plant–frugivore interactions
Abstract Fleshy fruits attract animals to ingest fruit, swallow the seeds, and release them in the landscape, thus facilitating seed dispersal and plant regeneration. Attraction of animal dispersers is achieved via attractants such as color or scent, and rewards like sugars, lipids, and micronutrients.
Linh M. N. Nguyen +4 more
wiley +1 more source

