Results 261 to 270 of about 308,025 (341)

Vitamin B12 and D status in long-term vegetarians: Impact of diet duration and subtypes in Beijing, China. [PDF]

Asia Pac J Clin Nutr
Wang Y, Xin X, Zhang H, Jia Y, Liu Z, Xu Z, Gan Y, Li S.   +7 more
europepmc   +1 more source

Impact of Selenium and Vitamin E Deficiency on Zika Virus Pathogenesis and Immune Response in Mice

Olukunle Oluwapamilerin Oluwasemowo, Monica E. Graham, James B. Thissen, Aram Avila-Herrera, Jeffrey A. Kimbrel, Deepa K. Murugesh, Dina R. Weilhammer, Tanya Tanner, Nicole M. Collette, Monica K. Borucki   +9 more
openalex   +2 more sources

Refractive error blindness in older africans.

, 2013
Cook, Colin, Courtright, Paul, Hassan, Kunle, Kalua, Khumbo, Lewallen, Susan, Mathenge, Wanjiku, Sherwin, Justin C   +6 more
core   +1 more source

Intestinal responses in pacu (Piaractus mesopotamicus) exposed to fasting and refeeding nutritional management

The Anatomical Record, EarlyView.
Abstract Fasting is a practice in the aquaculture industry that aims to reduce feed costs. This practice can affect the gastrointestinal system of fish. The intestine plays a pivotal role in the nutrition and overall health of fishes. The present study sought to evaluate the effects of fasting and refeeding on body weight, intestine somatic index (ISI),
Karine Nathiele Nogueira Farias, André Luiz do Nascimento Silva, Marco Shizuo Owatari, Sabrina Fuzer Gonçalves, Robson Andrade Rodrigues, Cristiane Meldau de Campos, Lilian Franco‐Belussi, Carlos Eurico Fernandes   +7 more
wiley   +1 more source

Vitamin D Status in People Living with HIV: Assessment of 25(OH)D Levels and Associated Factors-A Cross-Sectional Study. [PDF]

Metabolites
Dumitrescu F, Marcu EA, Pădureanu V, Dragonu L, Georgescu IA, Giubelan L, Pădureanu R, Firulescu SC.   +7 more
europepmc   +1 more source

The effects of selenium and vitamin E deficiency and subsequent selenium supplementation on immune response in chicks

, 1996
Amy B. Bartholomew
openalex   +1 more source

Effects of Replacing Alfalfa Hay With Barley Silage in High‐Concentrate Diets: Chewing Behavior, Ruminal Fermentation, Total‐Tract Digestibility, and Milk Production of Dairy Cows in Mid‐Lactation Phase

Animal Research and One Health, EarlyView.
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh, F. Hashemzadeh, M. Alikhani, M. Khorvash, A. Kahyani, F. Ahmadi   +5 more
wiley   +1 more source

Dual Functions of Dietary Rubber Seed Oil Supplementation: Enriching N‐3 Polyunsaturated Fatty Acids and Enhancing Antioxidant Capacity in Pekin Ducks

Animal Research and One Health, EarlyView.
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang, Yongbao Wu, Zitao Zhao, Junting Cao, Yanhong Guo, Zhanyue Wu, Qimeng Wang, Peilong Yang, Sen Wu, Zhiguo Wen, Shuisheng Hou   +10 more
wiley   +1 more source

Vitamin D Deficiency Mediates the Link Between Dietary Patterns, Inflammatory Biomarkers, and Iron Status Indicators (Ferritin and Hemoglobin) in Metabolic Syndrome. [PDF]

Nutrients
Cortes-Álvarez SI, Delgado-Enciso I, Hernández-Fuentes GA, Guzmán-Esquivel J, Diaz-Martinez J, Rodríguez-Hernández A, Martinez-Fierro ML, Rodríguez-Sánchez IP, Melnikov V, Flores-Ruelas Y, Garza-Veloz I, Cruz-Ruiz M, Ramos-Organillo ÁA, Sánchez-Ramírez CA.   +13 more
europepmc   +1 more source

Overview of Encapsulated Lysine and Methionine and Their Impacts on Transition Cow Performance and Health

Animal Research and One Health, EarlyView.
The transition period in dairy cows, spanning 3 weeks before and after calving, is a critical phase characterized by increased nutrient demands, reduced dry matter intake (DMI), and elevated risk of metabolic disorders such as negative nutrient balance (NNB), lipolysis, proteolysis, and oxidative stress.
Mohammed S. Seleem, Samy A. Elsaadawy, Zhaohai Wu, Lu Ma, Todd R. Callaway, Dengpan Bu   +5 more
wiley   +1 more source