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Oléagineux, Corps gras, Lipides, 2011 Subclasses of vitamin K, their origins, their differential characteristics of absorption and metabolism, their relative effects on gammacarboxylation of various proteins implicated in hemostasis andcoagulation, in bone calcification are not well known ...
Bal dit Sollier Claire, Drouet Ludovic
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Vitamin K and women's health: a review [PDF]
Frontiers in Global Women's HealthVitamin K is a fat-soluble vitamin essential in various physiological functions such as blood coagulation, bone metabolism, cardiovascular health, glucose regulation, immune function, neuroprotection, and vascular health.
Sharifa AlBlooshi
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Low Vitamin K Status and Risk of Chronic Obstructive Pulmonary Disease [PDF]
BiomedicinesBackground: Vitamin K is a cofactor necessary for the biological activity of proteins like Matrix Gla Protein (MGP), which reduce calcification and help preserve lung function.
Daniel Alexander Ackermann +23 more
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Vitamin K Properties in Stroke and Alzheimer’s Disease: A Janus Bifrons in Protection and Prevention [PDF]
MoleculesVitamin K is essential for many physiological processes, including coagulation, bone metabolism, tissue calcification, and antioxidant activity.
Lorenzo Grimaldi +4 more
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Production of Vitamin K by Wild-Type and Engineered Microorganisms
Microorganisms, 2022 Vitamin K is a fat-soluble vitamin that mainly exists as phylloquinone or menaquinone in nature. Vitamin K plays an important role in blood clotting and bone health in humans.
Min-Ji Kang +4 more
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Frontiers in Medicine, 2022 The vitamin K antagonist is a commonly prescribed effective oral anticoagulant with a narrow therapeutic range, and the dose requirements for different patients varied greatly.
Han Yan +31 more
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EDIS, 2006 Revised! FCS-8666, a 2-page fact sheet by R. Elaine Turner, has been updated with new graphics and revised figures for the amount of vitamin K in common foods. Published by the UF Department of Family Youth and Community Sciences, April 2006.
R. Elaine Turner
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EDIS, 2010 Revised! FCS8666, a 3-page fact sheet by R. Elaine Turner and Wendy J. Dahl, answers common questions about this vitamin found mostly in green vegetables that is needed to make proteins for normal blood clotting. Includes references.
R. Elaine Turner, Wendy J. Dahl
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Vitamin K and Osteoporosis [PDF]
Nutrients, 2020 Vitamin K acts as a coenzyme of carboxylase, catalyzing the carboxylation of several vitamin K dependent proteins. Beyond its well-known effects on blood coagulation, it also exerts relevant effects on bone and the vascular system. In this review, we point out the relevance of an adequate vitamin K intake to obtain sufficient levels of carboxylated ...
Fusaro, Maria +16 more
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International Journal of Public Health, 2022 Objective: Cervical cancer is a serious potential risk to women’s health, and is closely related to persistent HPV infection. Vitamin K mainly existed in green vegetables, fruit, and dairy products.
Yinhui Jiang +8 more
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