Results 211 to 220 of about 777,101 (273)

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Correction to "Quality of vitamin K antagonist treatment during the last year of life". [PDF]

Hemasphere
europepmc   +1 more source

Evaluating the influence of vitamin K supplementation on bone markers in hemodialysis patients. [PDF]

Ann Med Surg (Lond)
Ghelichi-Ghojogh M, Maghsoudloo S, Moftakhar L, Delavari S, Kabootari M, Sedighi S, Amirkhanlou S.   +6 more
europepmc   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Hereditary Combined Deficiency of Vitamin K-Dependent Clotting Factors Presenting as Postoperative Haemorrhage in A Syrian Adolescent: A Likely VKCFD Type 2 Phenotype. [PDF]

Eur J Case Rep Intern Med
Alhamadeh Alswij M, Musleh M, Mohamed Alyousef A, Alsheekh Ahmad N, AlStem A, Ataya H.   +5 more
europepmc   +1 more source

An Overview of Polyphenols and Color Chemistry in Cocoa

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Cocoa polyphenols have been traditionally known for their beneficial properties in human health. However, less is known about their other impacts on cocoa processing. This review highlights current discoveries in the role of polyphenols in the formation of color in cocoa.
Jasmeet Kaur Khanijou, Mario Wibowo
wiley   +1 more source

Protein Induced by Vitamin K Absence or Antagonist II in Primary Liver Cancer: Basic Research Insights and Clinical Applications. [PDF]

J Clin Transl Hepatol
Zhang X, Wang R, Niu B, Zhang L.
europepmc   +1 more source

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Quality of vitamin K antagonist treatment during the last year of life. [PDF]

Hemasphere
Visser C, Kempers EK, Goedgebuur J, Abbel D, Aldridge SJ, Edwards A, Edwards M, Geersing GJ, Ording AG, van de Leur SJCM, Lifford KJ, Mahé I, Mooijaart SP, Nierman MC, Portielje JEA, Søgaard M, Szmit S, Wiersma NM, Noble SIR, Klok FA, Chen Q, Cannegieter SC, Geijteman ECT, Kruip MJHA, SERENITY Consortium.   +24 more
europepmc   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source