Results 41 to 50 of about 5,263 (202)

Updated evidence on raspberries as functional foods: Anticancer bioactivity and therapeutic implications

Food Frontiers, Volume 5, Issue 6, Page 2351-2382, November 2024.
Raspberries (Rubus idaeus) contain bioactive compounds with significant anticancer properties, including apoptosis induction, cell cycle arrest, and metastasis suppression. This review consolidates current research on these mechanisms, highlighting the potential of raspberry bioactives as natural anticancer agents and emphasizing the need for further ...
Elena Azzini, Lorenzo Barnaba, Maria Mattera, Daniela Calina, Javad Sharifi‐Rad, William C. Cho   +5 more
wiley   +1 more source

VITAMINA D Y ASMA

Neumología Pediátrica, 2019
La principal fuente de Vitamina D es la bioconversión del 7-dehidrocolesterol a colecalciferol, sin embargo, el nivel de exposición solar se ha reducido drásticamente durante las últimas décadas, por lo que no es extraño encontrar un déficit elevado de Vitamina D en la población.
openaire   +3 more sources

Engineering the future of Physalis grisea: A focus on agricultural challenges, model species status, and applied improvements

PLANTS, PEOPLE, PLANET, Volume 6, Issue 6, Page 1249-1260, November 2024.
Groundcherry (Physalis grisea) is a plant species grown for its flavorful fruit. The fruit drops from the plant, hence the common name groundcherry. This makes harvest cumbersome and puts the fruit at risk for carrying soil‐borne pathogens, therefore making them unsellable. Furthermore, insects often damage the plants, reducing yield.
Savanah Marie Dale, Elise Tomaszewski, Zachary Lippman, Joyce Van Eck   +3 more
wiley   +1 more source

Vitaminas D ir astma

Pulmonology and allergology, 2016
Astma yra dažna lėtinė kvėpavimo takų uždegimo liga, kuriai būdingas švokštimas, dusulys, kosulys, krūtinės veržimo pojūtis. Sergamumas šia liga nuolat didėja visame pasaulyje. Sergant astma, padidėja bronchų reaktyvumas į tiesioginį ar netiesioginį dirgiklį. Astmos priežastys ir išsivystymo mechanizmai nėra visiškai aiškūs.
Brigita Šitkauskienė, Laura Tamašauskienė   +1 more
openaire   +3 more sources

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Betaine Supplementation Into High‐Carbohydrate Diets Improves Feed Efficiency and Liver Health of Megalobrama amblycephala by Increasing Taurine Synthesis

Aquaculture Nutrition, Volume 2024, Issue 1, 2024.
Dietary betaine supplementation has been reported to alleviate the adverse effects of high‐carbohydrate diets on Megalobrama amblycephala, while the regulatory mechanism remains largely unknown. In the present study, a 79‐day feeding trial was conducted with 450 juvenile Megalobrama amblycephala (average weight 6.75 ± 0.10 g), which were fed with five ...
Wenbo Pan, Fan Wang, Jia Xu, Juntao Li, Jian Gao, Yuhua Zhao, Qingchao Wang, Shouqi Xie   +7 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to lead from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek, Martina Jurković, Jasna Bošnir, Ivana Kmetič, Andreja Prevendar Crnić   +4 more
wiley   +1 more source

Hipovitaminose D na população geriátrica

UNINGÁ Review, 2016
Este trabalho teve como objetivo identificar através de uma revisão integrativa da literatura a influência da hipovitaminose na população geriátrica.
CASSIO FIGUEIREDO SENA, GIULIANI RODRIGUES VIEIRA, MILENA MARA OLIVEIRA SILVA MATEUS, AMÁLIA VERÔNICA MENDES DA SILVA, ANA AMÉLIA PAOLUCCI ALMEIDA   +4 more
doaj   +2 more sources

Ingesta de calcio y vitamina D: relación con exceso de peso en población costarricense

Archivos Latinoamericanos de Nutrición
Introducción: La presencia de sobrepeso y obesidad aumentan la morbimortalidad de la población latinoamericana. La deficiencia de micronutrientes como el calcio y la vitamina D se han relacionado con un aumento del riesgo de obesidad.
Silvia Monge-Rodríguez, Raquel Arriola Aguirre, Georgina Gómez   +2 more
doaj   +1 more source

Vitamina d e esporte: deficiência, suplementação e efeitos sobre o desempenho

Revista Brasileira de Nutrição Esportiva, 2022
A vitamina D parece desempenhar papel importante na função muscular. A literatura aponta que níveis baixos dessa vitamina em atletas podem levar a maior risco de fratura por estresse, além de prejudicar a função e recuperação musculares.
Danilo Rodrigues Machado, Guilherme Giannini Artioli   +1 more
doaj