Results 181 to 190 of about 138,915 (231)

[Energy and sodium content of foods reported in the National Household Income and Expenditure Survey 2018-2019, Costa Rica, according to the NOVA classificationAporte energético e teor de sódio dos alimentos informados na Pesquisa Nacional de Renda e Despesa Domiciliar 2018-2019 da Costa Rica, de acordo a classificação NOVA.] [PDF]

Rev Panam Salud Publica
Roselló-Araya M, Núñez-Rivas HP, Blanco-Metzler A, Galicia Cano L, Claro R, Victoria-Restrepo JE, Villalobos-Daniel VE, Silva Gomes FD.   +7 more
europepmc   +1 more source

Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]

Epidemiol Serv Saude
Cruz GLD, Andrade GC, Rauber F, Levy RB, Louzada MLDC.   +4 more
europepmc   +1 more source

Técnicas de cocción saludables aplicables a la alimentación mediterránea [PDF]

, 2008
Caracuel García, Ángel
core   +1 more source

Ingestão nutricional de corredores de meio-fundo

Revista Brasileira de Nutrição Esportiva, 2012
José Augusto Rodrigues dos Santos, Domingos José Lopes da Silva, Serafim Fernando Nogueira Alves Gadelho   +2 more
doaj  

Nova food classification system: a contribution from Brazilian epidemiology. [PDF]

Rev Bras Epidemiol
Louzada MLDC, Gabe KT.
europepmc   +1 more source

[Pharmacological treatment of obesity. Current situation and new treatments]. [PDF]

Aten Primaria
Sagredo Pérez J, Allo Miguel G.
europepmc   +1 more source

Demand for Nutrients in Brazil [PDF]

Denisard Cneio de Oliveira Alves, Paula Carvalho Pereda   +1 more
core  

Vitaminas y generación

Annals de l'Acadèmia de Medicina de Barcelona, 1932
openaire   +1 more source

La vitamina universal

, 1972
openaire   +1 more source