Results 71 to 80 of about 73,976 (147)

Simultaneous liquid chromatographic determination of vitamins A, E and beta-carotene in common dairy foods

open access: yes, 1996
Milkfat was extracted quantitatively from dairy foods and the vitamins A, E and beta-carotene in the extract were analysed by normal phase high performance liquid chromatography (HPLC) using a silica column, a fluorescence detector and a UV/visible ...
Hewavitharana, A. K.   +5 more
core   +1 more source

Water-soluble vitamins characterization and determination

open access: yes, 2009
Bakalářská práce se zaměřuje na popis hydrofilních vitaminů (thiamin, riboflavin, niacin, kyselina pantothenová, pyridoxin, folacin, korinoidy, biotin a vitamin C) a možnosti jejich stanovení.
Jasenská, Gabriela
core   +1 more source

Effect of vitamins E+C and taurine on the oxidative state of DNA in the liver of growing pigs

open access: yes, 2004
Growing pigs (n=21)at an initial liveweight of 30 kg were divided into three groups of 7 animals each and housed in individual cages for 100 days. The pigs were fed with similar diets (13.5 MJ ME and 178 g crude protein/kg) but with different additions ...
Chwalibog, Andrzej   +5 more
core   +1 more source

B-Vitamin Biomarkers in Relation to Immune Function in Older Adults: Preliminary Analysis from the TUDA Study

open access: yesProceedings
Background and objectives: Immune function typically declines with age, increasing susceptibility to disease. Many factors contribute to this decline, including nutritional status.
Umair Shabbir   +6 more
doaj   +1 more source

Cardiovascular Risk Factors in Normolipidemic Acute Myocardial Infarct Patients on Admission – Do Dietary Fruits and Vegetables Offer Any Benefits?

open access: yesOnline Journal of Health & Allied Sciences, 2010
Background: Myocardial Infarction (MI) is a leading cause of death in India. Whether dietary vitamins could reduce risk of cardiovascular disease among Indians is still not clear and very few studies have addressed the association between dietary vitamin
Arun Kumar, Ramiah Sivakanesan
doaj  

Assessment of the feed additives l‐carnitine (3a910) and l‐carnitine l‐tartrate (3a911) for all animal species for the renewal of their authorisation (Lonza Sales AG)

open access: yesEFSA Journal
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion (safety and efficacy) on the application for the renewal of the authorisation of l‐carnitine (3a910) and l‐carnitine l‐tartrate (3a911) as nutritional feed ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +19 more
doaj   +1 more source

Hydrophilic Vitamins and Their Encapsulation

open access: yes
Předložená bakalářská práce je zaměřena na možnosti enkapsulace hydrofilních vitamínů, konkrétně vitamínu C a B7, známého pod pojmem biotin. V teoretické části jsou vitamíny klasifikovány, s důrazem na význam pro lidský organismus a důsledky způsobené ...
Vyvadilová, Aneta
core  

Analysis of lipophilic vitamins using HPLC

open access: yes, 2015
Tato diplomová práce se zabývá analýzou lipofilních vitaminů pomocí HPLC. Teoretická část práce zahrnuje charakteristiku lipofilních vitaminů A, D, E a K; základní informace o HPLC, a dále také rešeršní část zabývající se stanovením lipofilních vitaminů ...
Forstová, Zuzana
core   +1 more source

Vitamins and Chronic Wounds: How Altered Pharmacokinetics and Comorbidities Contribute to Vitamin Deficiencies. [PDF]

open access: yesBasic Clin Pharmacol Toxicol
Balvers MGJ   +6 more
europepmc   +1 more source

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