Results 141 to 150 of about 3,690 (172)

Simultaneous determination of fat-soluble vitamins and provitamins in dairy products by liquid chromatography with a narrow-bore column.

In Analysis, 2000
D. Blanco, M. P. Fernández, M. D. Gutiérrez   +2 more
semanticscholar   +1 more source

Vitamin D and provitamin D in fish

European Food Research and Technology, 2005
Ute Ostermeyer, Thomas Schmidt
openaire   +1 more source

The analysis of mixtures of animal and vegetable fats: II. The paper chromatography of some sterols, provitamins, vitamins and pentacyclic triterpenoid alcohols

, 1961
J. Peereboom, J. Roos, H. Beekes
semanticscholar   +1 more source

High-performance liquid chromatography of fat-soluble vitamins: separation and identification of vitamins D2 and D3 and their isomers in food samples in the presence of vitamin A, vitamin E and carotene.

Journal of Chromatography A, 1982
F. Zonta, B. Stancher, J. Bielawny
semanticscholar   +1 more source

The chlorococcalean alga Chlorella in animal nutrition: a review

Journal of Applied Phycology, 2015
V. Kotrbáček, J. Doubek, J. Doucha
semanticscholar   +1 more source

The Preparation of H 3 -Vitamins D 2 and D 3 and Their Localization in the Rat *

, 1963
A. Norman, H. DeLuca
semanticscholar   +1 more source

Vitamin A and provitamin A carotenoids

2020
openaire   +1 more source

Health Effects of Mixed Fruit and Vegetable Concentrates: A Systematic Review of the Clinical Interventions

Journal of the American College of Nutrition, 2011
A. Esfahani, J. Wong, Jennifer S Truan, Christopher R. Villa, A. Mirrahimi, K. Srichaikul, C. Kendall   +6 more
semanticscholar   +1 more source

SERUM VITAMIN AND PROVITAMIN A LEVELS AND THE RISK OF CANCER

Nutrition Reviews, 2009
openaire   +2 more sources

Vitamins in Microorganisms—Distribution and Quantitative Synthesis

, 1948
J. Lanen, F. Tanner
semanticscholar   +1 more source