Results 181 to 190 of about 24,868 (261)

Adaptive responses of pear cultivars to low-temperature stress in the spring period. [PDF]

Vavilovskii Zhurnal Genet Selektsii
Mishko AE, Klyukina AV.
europepmc   +1 more source

A novel resistance locus from an unexploited East Asian Vitis coignetiae confers resistance to grapevine downy mildew. [PDF]

Theor Appl Genet
Malagol N, Werner A, Töpfer R, Hausmann L.   +3 more
europepmc   +1 more source

High-resolution climate data reveals increased risk of Pierce's disease for grapevines worldwide. [PDF]

Sci Rep
Giménez-Romero À, Moralejo E, Matías MA.   +2 more
europepmc   +1 more source

UAV NDVI-Based Vigor Zoning Predicts PR-Protein Accumulation and Protein Instability in Chardonnay and Sauvignon Blanc Wines. [PDF]

Plants (Basel)
Vera-Esmeraldas A, Galleguillos M, Labbé M, Cáceres-Mella A, Rojo F, Salazar F.   +5 more
europepmc   +1 more source

Toxicity of a Botanical Mixture Based on <i>Salvia guaranitica</i> and <i>Capsicum annuum</i> Extracts Against the Leafhopper <i>Scaphoideus titanus</i> Ball, 1932. [PDF]

Insects
Rongai D, Di Serio MG.
europepmc   +1 more source

Editorial: Anthocyanins in nutritional science. [PDF]

Front Nutr
Hssaini L, Ouaabou R, Kopjar M.
europepmc   +1 more source

Synergistic Enhancement of Phenolic Accumulation, Antioxidant Capacity and Fruit Quality in Marselan Grape (Vitis vinifera cv. Marselan) by Nano Zero-Valent Iron Combined with Potassium Dihydrogen Phosphat. [PDF]

Plants (Basel)
Shi G, Zeng B, Li Y, Gou H, Lu S, Wu X, Liang G, Chen B, Mao J.   +8 more
europepmc   +1 more source

Intermittent oxygenation during peak fermentation: Effect on fermentation kinetics, volatile composition, and sensory properties. [PDF]

Curr Res Food Sci
Cui D, Cao Y, Huang Y, Yang W, Duan C, Ling M, Lan Y.   +6 more
europepmc   +1 more source

Grape Leaf Cultivar Identification in Complex Backgrounds with an Improved MobileNetV3-Small Model. [PDF]

Plants (Basel)
Deng L, Du Z, Liu X, Wu Z, Lin X, Wen B.
europepmc   +1 more source

The Toxicity of Mancozeb Used in Viticulture in Southern Brazil: A Cross-Sectional Study. [PDF]

Int J Environ Res Public Health
Toniasso SCC, Baldin CP, Sampaio VC, Costa RBD, Uribe NDS, Riedel PG, Costa D, Marroni N, Schemitt E, Brasil M, Garcia ALH, da Silva J, Dallegrave E, Brum MCB, Pereira RM, Dos Reis FL, Pereira LDS, Klein ENM, Kassim H, Joveleviths D.   +19 more
europepmc   +1 more source