Results 191 to 200 of about 31,793 (255)

Assessing the Applicability of a Partial Alcohol Reduction Method to the Fine Wine Analytical Composition of Pinot Gris. [PDF]

Foods
Nyitrainé Sárdy DÁ, Bodor-Pesti P, Steckl S.   +2 more
europepmc   +1 more source

Australian viticulture

, 2009

core  

Vineyard floor mulching and removal modulates Marselan aroma formation in association with microclimate-dependent metabolic and transcriptomic regulation. [PDF]

Food Chem (Oxf)
Tian MB, Li MY, Shi N, Lu HC, Gao XT, Wang Y, Li SD, Duan CQ, Yu K, Wang J, He F.   +10 more
europepmc   +1 more source

Defeated major resistance loci may act as Trojan horses compromising resistance pyramiding in grapevine. [PDF]

iScience
Possamai T, Wiedemann-Merdinoglu S, Lacombe MC, Dorne MA, Griem E, Fuchs R, Bogs J, Baltenweck R, Avia K, Merdinoglu D, Hugueney P.   +10 more
europepmc   +1 more source

Microsatellite/SSR dataset: characterization of pear cultivars of the German Fruit Genebank. [PDF]

Sci Data
Broschewitz L, Schramm B, Flachowsky H, Schulte E, Höfer M.   +4 more
europepmc   +1 more source

Advances in grape and pathogen genomics toward durable grapevine disease resistance. [PDF]

J Exp Bot
Paineau M, Zaccheo M, Massonnet M, Cantu D.   +3 more
europepmc   +1 more source

First molecular confirmation of Lasiodiplodia theobromae causing grapevine trunk disease in southern Egypt. [PDF]

Sci Rep
Gherbawy YA, Hassany NA, El-Dawy EGAM.
europepmc   +1 more source

Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine. [PDF]

J Sci Food Agric
Lisanti MT, Woo SL, Gambuti A, Marra R, d'Errico G, Vinale F, Manganiello G, Moio L, Lombardi N.   +8 more
europepmc   +1 more source

Copigmentation of procyanidin dimers with malvidin-3-<i>O</i>-glucoside: Impacts on color and stability in model wine. [PDF]

Curr Res Food Sci
Guo Y, Zhang Z, Ye Z, Lan Y, He X, Zhao X.   +5 more
europepmc   +1 more source