Results 151 to 160 of about 193,773 (273)
Antioxidant Activity of Some Selected East Borneo Plants [PDF]
The native plants of East Borneo the Costus specious (Koening) J.E. Smith stem, Lagerstroema spesiosa Pers leaf, Cerbera mangans L leaf, Vitis trifolia L fruit., Scurrula atropurpurea (Blume) Danser root, Brucea javanica (L.) Merr.
Ahmad, I. (Islamudin) +2 more
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Published as part of Jeanmonod, Daniel & Schlüssel, André, 2012, Notes et contributions à la flore de Corse, XXIV, pp.
Jeanmonod, Daniel, Schlüssel, André
openaire +1 more source
Grape (Vitis) production and fruit quality traits such as cluster size, berry shape, and timing of fruit development are key aspects when selecting cultivars for commercial production.
Laise de Sousa Moreira +12 more
doaj +1 more source
Nitrogen (N) fertilization and irrigation are critical for tree fruit and grape production in semi-arid regions of Western North America. Growers are increasingly considering more conservative fertilization and irrigation practices in order to optimize ...
Forge Thomas +3 more
doaj +1 more source
Current downy mildew control strategies in Swiss organic vineyards [PDF]
The currently used downy mildew control strategies in vitis vinifera in Switzerland are based on the use of acidified clay products combined with copper and sulphur.
Amsler, Thomas +4 more
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Forest floor vegetation in Sweden [PDF]
In boreal forests, dwarf-shrubs (Vaccinium spp.) often dominate the forest floor and are key-stone species in ecosystems due to their importance for nutrient cycling and as a major food source for herbivores. Forestry affects the vegetation both directly
Hedvall, Pär-Ola
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KONSENTRASI HAMBAT MINIMUM DAN FITOKIMIA EKSTRAK DAGING BUAH ANGGUR HIJAU (VITIS VINIFERA L) TERHADAP PERTUMBUHAN CANDIDA ALBICANS [PDF]
ABSTRAKNama: AsviaProgram Studi: Pendidikan Dokter GigiFakultas:Kedokteran GigiJudul : Konsentrasi Hambat Minimum dan FitokimiaEkstrak Daging Buah Anggur Hijau (Vitis Vinifera L )terhadap PertumbuhanCandidaalbicansKandidiasis oral merupakan suatu infeksi
ASVIA
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Effect of fungicide sprays on spiders in vineyards
Spiders are the most abundant naturally occurring predators in vineyards and play a crucial role in natural pest control. However, vineyards are frequently sprayed with fungicides, which can harm spider communities.
Jo Marie REIFF +2 more
doaj +1 more source
‘Black Star’: An Early-maturing Seedless Grape Cultivar
Young-Sik Park +4 more
doaj +1 more source
Grapevine decline and death caused by the pathogenic fungus Fusarium oxysporum f. sp. herbemontis is among the main phytosanitary problem for viticulture in southern Brazil.
Elisa Vilvert +3 more
doaj +1 more source

