Results 151 to 160 of about 181,941 (313)

Plant phenology and seasonal nitrogen availability in Arctic snowbed communities [PDF]

open access: yes, 2006
Thesis (M.S.) University of Alaska Fairbanks, 2006This study was part of the International Tundra Experiment (ITEX) and examined the effects of increased winter snow depth and decreased growing season length on the phenology of four arctic plant species (
Borner, Andrew P.
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‘Clarion’ Grapevine: A White Wine Cultivar for Midwest United States Production

open access: yesHortScience, 2023
Matthew D. Clark   +2 more
doaj   +1 more source

Identification of Novel Quantitative Trait Loci Associated with Table Grape Fruit Quality Characteristics in a Segregating Population and Transferability of Existing Quality Markers

open access: yesJournal of the American Society for Horticultural Science
Grape (Vitis) production and fruit quality traits such as cluster size, berry shape, and timing of fruit development are key aspects when selecting cultivars for commercial production.
Laise de Sousa Moreira   +12 more
doaj   +1 more source

Effect of fungicide sprays on spiders in vineyards

open access: yesEuropean Journal of Entomology
Spiders are the most abundant naturally occurring predators in vineyards and play a crucial role in natural pest control. However, vineyards are frequently sprayed with fungicides, which can harm spider communities.
Jo Marie REIFF   +2 more
doaj   +1 more source

Vitis labrusca L.

open access: yes, 2021
Published as part of Info Flora, 2021,
openaire   +2 more sources

Flavon-C-Glykoside in den Blättern von Vitis cinerea Darwin [PDF]

open access: hybrid, 1967
Hans-Georg Wagner   +4 more
openalex   +1 more source

Determination of the grapevine virome by high-throughput sequencing and grapevine viruses detection in Serra Gaúcha, Brazil

open access: yesRevista Ceres
Among grapevine (Vitis spp.) pathogens, viruses stand out, considering that this fruit plant is broadly susceptible to them and that they cause several diseases, reducing quality and yield of grape production.
Thor Vinícius Martins Fajardo   +2 more
doaj   +1 more source

Effects of the inoculation with arbuscular mycorrhizal (AM) fungus of the genus Glomus on growth and leaf mineral concentrations of grapevine (Vitis vinifera cv. Cabernet Sauvignon) [PDF]

open access: yes, 2007
The effects of root inoculation with mycorrhizal fungi (genus Glomus) on growth and leaf mineral concentrations of grapevine (Vitis vinifera cv. Cabernet Sauvignon) were studied under the growth conditions of Central Chile.
von Bennewitz Alvarez, Eduardo
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