Results 151 to 160 of about 181,941 (313)
Plant phenology and seasonal nitrogen availability in Arctic snowbed communities [PDF]
Thesis (M.S.) University of Alaska Fairbanks, 2006This study was part of the International Tundra Experiment (ITEX) and examined the effects of increased winter snow depth and decreased growing season length on the phenology of four arctic plant species (
Borner, Andrew P.
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‘Clarion’ Grapevine: A White Wine Cultivar for Midwest United States Production
Matthew D. Clark+2 more
doaj +1 more source
Grape (Vitis) production and fruit quality traits such as cluster size, berry shape, and timing of fruit development are key aspects when selecting cultivars for commercial production.
Laise de Sousa Moreira+12 more
doaj +1 more source
Effect of fungicide sprays on spiders in vineyards
Spiders are the most abundant naturally occurring predators in vineyards and play a crucial role in natural pest control. However, vineyards are frequently sprayed with fungicides, which can harm spider communities.
Jo Marie REIFF+2 more
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XLV. H. Léveillé,Species novae generis Vitis chinenses [PDF]
H. Léveillé
openalex +1 more source
Flavon-C-Glykoside in den Blättern von Vitis cinerea Darwin [PDF]
Hans-Georg Wagner+4 more
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Among grapevine (Vitis spp.) pathogens, viruses stand out, considering that this fruit plant is broadly susceptible to them and that they cause several diseases, reducing quality and yield of grape production.
Thor Vinícius Martins Fajardo+2 more
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Effects of the inoculation with arbuscular mycorrhizal (AM) fungus of the genus Glomus on growth and leaf mineral concentrations of grapevine (Vitis vinifera cv. Cabernet Sauvignon) [PDF]
The effects of root inoculation with mycorrhizal fungi (genus Glomus) on growth and leaf mineral concentrations of grapevine (Vitis vinifera cv. Cabernet Sauvignon) were studied under the growth conditions of Central Chile.
von Bennewitz Alvarez, Eduardo
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