Results 301 to 310 of about 190,491 (388)

Feasibility assessment of a low‐cost near‐infrared spectroscopy‐based prototype for monitoring polyphenol extraction in fermenting musts

Journal of the Science of Food and Agriculture, Volume 105, Issue 11, Page 6115-6125, 30 August 2025.
Abstract BACKGROUND The winemaking industry increasingly relies on non‐destructive techniques to support processing activities, particularly in response to climate change‐induced imbalances between technological and phenolic grape maturity. Spectroscopy‐based instruments have become widely available for monitoring key parameters such as total ...
Gianmarco Alfieri, Riccardo Riggi, Margherita Modesti, Andrea Bellincontro, Francesco Renzi, Jose Luis Aleixandre‐Tudo   +5 more
wiley   +1 more source

Medical Benefits and Polymer Applications of Grapes. [PDF]

Polymers (Basel)
Wang H.
europepmc   +1 more source

Vitis palmata, Vahl [PDF]

Botanical Gazette, 1883
openaire   +2 more sources

The impact of spectral data pre‐processing on the assessment of red wine vintage through spectroscopic methods

Journal of the Science of Food and Agriculture, Volume 105, Issue 11, Page 5986-5998, 30 August 2025.
Abstract Background Red wine is a common target of fraudulent acts considering its high market value and popularity. Although there has been much effort to assess the geographical and varietal origin of wine, this is not the case for wine vintage.
Aristeidis S Tsagkaris, Natasa Kalogiouri, Viola Tokarova, Jana Hajslova   +3 more
wiley   +1 more source

In-depth population genetic study of <i>Vitis vinifera</i> ssp. <i>sylvestris</i> from the Black Sea region and its virome. [PDF]

Front Plant Sci
Belkina D, Stepanov I, Makarkina M, Porotikova E, Lifanov I, Kozhevnikov E, Gorislavets S, Vinogradova S.   +7 more
europepmc   +1 more source

Integrating Dense Genotyping with High‐Throughput Phenotyping Empowers the Genetic Dissection of Berry Quality and Resilience Traits in Grapevine

Advanced Science, Volume 12, Issue 29, August 7, 2025.
Researchers develop advanced tools to study grapevine traits like berry quality and stress resilience. A 200K SNP array and high‐throughput phenotyping enable the identification of loci linked to berry shape, sugar content, acidity, and cold tolerance. Functional validation of genes such as NAC08 reveals roles in cold tolerance.
Yuyu Zhang, Yongjian Wang, Michael Henke, Pablo Carbonell‐Bejerano, Zemin Wang, Pierre‐François Bert, Yi Wang, Huayang Li, Junhua Kong, Peige Fan, Zhanwu Dai, Zhenchang Liang   +11 more
wiley   +1 more source

Rhizobacteria from vineyard and commercial arbuscular mycorrhizal fungi induce synergistic microbiome shifts within grapevine root systems. [PDF]

Sci Rep
Darriaut R, Lailheugue V, Wastin J, Tran J, Martins G, Ballestra P, Masneuf-Pomarède I, Ollat N, Lauvergeat V.   +8 more
europepmc   +1 more source

Assessing Species Fractional Cover and α‐Diversity in Boreal Peatlands Across Trophic Levels Using Hyperspectral Data

Ecology and Evolution, Volume 15, Issue 8, August 2025.
The reflectance spectra of minerotrophic and ombrotrophic peatland vegetation communities vary notably. ABSTRACT Boreal peatlands, which act as significant sinks and storage of global soil organic carbon, are increasingly threatened by the changing climate conditions as well as land use changes.
Sini‐Selina Salko, Aarne Hovi, Iuliia Burdun, Jussi Juola, Susanna Karlqvist, Miina Rautiainen   +5 more
wiley   +1 more source

Application of a Novel Formulation of 1-Aminocyclopropane-1-carboxylic Acid (ACC) to Increase the Anthocyanins Concentration in Table Grape Berries. [PDF]

Plants (Basel)
de Aguiar AC, Sakai DM, Barbosa BLM, da Silva SDP, Yamashita F, Roberto SR.   +5 more
europepmc   +1 more source

Pharmacological and Therapeutic Properties of the Caucasian Whortleberry (Vaccinium arctostaphylos L.): An Overview of the New Findings

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
This review covers the ethnomedical applications, phytochemical composition, and pharmacological properties of various extracts from different parts of V. arctostaphylos, with a particular focus on the aerial parts and fruits of this medicinal plant. In Iranian traditional medicine, V.
Hesam Bighamanganeh, Maryam Salabati, Abbas Khalilpour, Mohsen Akbaribazm, Nabi Akbarnezhad   +4 more
wiley   +1 more source