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Antibacterial Activity of Grape (Vitis vinifera, Vitis rotundifolia) Seeds
2011Publisher Summary This chapter highlights the antimicrobial properties of grape seeds. To overcome the side effects of these molecules, such as the emergence of resistant bacteria, various researchers have focused on the antimicrobial activity of plant extracts, including grape seed extracts. It is now well known that antimicrobial phytochemicals are
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Crop Wild Relatives of Grape (Vitis vinifera L.) Throughout North America
North American Crop Wild Relatives, Volume 2, 2019C. Heinitz+4 more
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Grapes (Vitis vinifera) as a Potential Candidate for the Therapy of the Metabolic Syndrome
Phytotherapy Research, 2016M. Akaberi, Hosein Hosseinzadeh
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Zeitschrift für Induktive Abstammungs- und Vererbungslehre, 2018
Ningbo Zhang+5 more
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Ningbo Zhang+5 more
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Arcopilus aureus, a Resveratrol-Producing Endophyte from Vitis vinifera
Applied Biochemistry and Biotechnology, 2018Vagish Dwibedi, S. Saxena
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The Ecology of Agrobacterium vitis and Management of Crown Gall Disease in Vineyards.
Current Topics in Microbiology and Immunology, 2018N. Kuzmanović+3 more
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